TABERNA DE IGNACIO

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.Repeat Violation Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed cases of paint stored next to oil on floor of office. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuumed packaged cook foods onsite missing required label information, only date of food packaged is on label. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for Yesser. Warning

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no logs on site. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to triple sink. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Food stored on floor. Observed cases of oil on floor in office. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Warning

Basic - No copy of latest inspection report available. Observed no copy available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler in bar soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. Warning - From follow-up inspection 2025-09-25: Observed octopus thawed completely in ROP. Admin Complaint

High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. Warning - From follow-up inspection 2025-09-25: Observed octopus completely thawed in ROP, missing required information. Admin Complaint

High Priority - - From initial inspection : High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats. Warning - From follow-up inspection 2025-09-25: Time Extended

High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process. Warning - From follow-up inspection 2025-09-25: Observed octopus in ROP onsite completely thawed in ROP. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order. Corrected On-Site Warning - From follow-up inspection 2025-09-25: Observed raw pork and beef stored above cooked chicken in walk in cooler. Operator fixed during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. Warning - From follow-up inspection 2025-09-25: Observed octopus completely thawed in ROP. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler. Warning - From follow-up inspection 2025-09-25: Observed item name and date, missing time of packaging. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled. Warning - From follow-up inspection 2025-09-25: Observed dry food racks soiled at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Repeat Violation Warning - From follow-up inspection 2025-09-25: Observed rust on knife magnet at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler. Warning - From follow-up inspection 2025-09-25: Observed date and name of product, missing time of ROP. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Warning - From follow-up inspection 2025-09-25: Observed soiled microwave handles at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-09-25: Observed ice buildup at time of callback. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. Warning - From follow-up inspection 2025-09-25: Observed no copy on site. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled. Warning - From follow-up inspection 2025-09-25: Observed exterior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove. Warning - From follow-up inspection 2025-09-25: Observed rust on shelves at time of callback. Time Extended

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. Warning

High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats. Warning

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container as cooked chicken; all in ROP. Operator moved chicken for proper storage. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in across cook line; raw chicken above raw fish. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Repeat Violation Warning

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no approved plan at site location. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Warning

Basic - Food stored on floor. Observed salt buckets on floor in kitchen. Observed cases of oil on floor of closet. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave handles. Warning

Basic - No copy of latest inspection report available. Observed no copy available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove. Warning

Basic - Single-service articles improperly stored. Observed sedan wrap on floor of closet. Warning

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours. Warning - From follow-up inspection 2025-03-18: At time of callback inspection observed establishment in process with OPQ for HAACP review and approval. Observed establishment using ROP for Sousvide and cook chill items as well as raw lamb and meats date and time marked. Establishment still uses ROP for octopus without and approved HAACP. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both spouts. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of risotto. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of yellow tail not removed to thaw. Chef began cutting open packages. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. Chef removed. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves. Warning

High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use. Warning - From follow-up inspection 2024-02-27: Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-02-27: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-02-27: Clam/mussel/oyster tags not marked with last date served. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2024-02-27: Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment. Warning - From follow-up inspection 2024-02-27: Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training. Warning - From follow-up inspection 2024-02-27: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat. Warning - From follow-up inspection 2024-02-27: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat. Warning Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored in the same container with fish broth at walk-in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw salmon stored over cooked potatoes at rack. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef and raw pork in the same container at reach in cooler drawers at preparation area. Operator relocated the products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed chorizo (51 F - Cold Holding) at reach in cooler preparation area. As per operator from the day before. Operator discarded the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (51 F - Cold Holding) at reach in cooler preparation area. As per operator from the day before. Operator discarded the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetables Broth (88 F - Cold Holding); fish broth (112 F - Hot Holding) at stove. As per operator for less than one hour. Operator moved the products to be cooling. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil stored at hand wash sink. And observed food residual at hand wash sink. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts and cooked bean not date marked at walk in cooler. As per operator from two days ago. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted under preparation table. Operator inverted the pan and pot. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over preparation table. Operated removed the insect control. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink located preparation area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopuses thawed in standing water at room temperature. Warning