VALE FOOD CO

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, splitter. Warning - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; Heile. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Odalys, Yanet, Juliana. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at front counter. Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment. Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice. Corrective Action Taken Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed rice and vinegar on floor in back of kitchen. Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, chia pudding, brownies and cookies with no labels. Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled. Observed soiled gaskets in multiple coolers. Repeat Violation Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on rack above ice bin. Repeat Violation Warning - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go bags on floor in storage closet. Repeat Violation Warning - From follow-up inspection 2026-04-10: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed convection burners used for cooking in establishment not under hood. Repeat Violation - From follow-up inspection 2026-04-10: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in cooler under flat top: 1 salmon filet thawed in ROP. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed warmer in kitchen with the following foods stored inside less than 2 hours: cooked chicken (88F - Cold Holding); rice (111F - Hot Holding); meatballs (107F - Hot Holding). Observed warmer at front counter with the following foods hot holding: chicken shredded (117F - Hot Holding); meatballs (88F - Hot Holding); sweet potato (87F - Hot Holding); quinoa (117F - Hot Holding); buffalo chicken (108F - Hot Holding). As per operator less than 4 hours. Inspector provided hot holding handout and explained about proper holding temperatures and that equipment must be turned on and hot before placing food inside. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored on dish machine. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, splitter. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves stored in hand sink at kitchen entrance. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; Heile. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Odalys, Yanet, Juliana. Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning

Basic - Ceiling tile missing. Observed at front counter. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler under flat top: 1 salmon filet thawed in ROP. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on smoothie cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage closet, purse stored on single service boxes. Observed phone on prep table. Repeat Violation Warning

Basic - Food stored on floor. Observed rice and vinegar on floor in back of kitchen. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, chia pudding, brownies and cookies with no labels. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled. Observed soiled gaskets in multiple coolers. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed on rack above ice bin. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket store on smoothie cooler at front counter. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed to go bags on floor in storage closet. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed convection burners used for cooking in establishment not under hood. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-12: Observed license expired 10/2024 Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken thighs over rice, beef and veggie mixture. Operator took to kitchen for prep. Corrected On-Site Warning - From follow-up inspection 2025-09-12: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2025-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed dry food shelves soiled with dust accumulation. Observed dry dish racks with dust accumulation. Repeat Violation Warning - From follow-up inspection 2025-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-12: Observed no proof of employee training at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed cookie in kitchen on top of dry food rack. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table next to parchment paper across ice bin. Observed bag on top of sugar container in dry storage closet. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled next to oven. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in smoothie cooler up front. Observed exterior of blender soiled. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry rack above ice machine. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in smoothie cooler. Repeat Violation Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on smoothie table, above single service items. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go items stored on floor outside of bathroom. Repeat Violation Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Repeat Violation Warning - From follow-up inspection 2025-09-12: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking with no hood system next to dry food storage rack. - From follow-up inspection 2025-09-12: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in and begin putting on gloves, no handwashing. Inspector went over handwashing techniques with all employees. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal phone, then begin working with no handwashing techniques or glove change. Operator went over techniques on handwashing with employee. Corrective Action Taken Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter rib face with hand and arm, continue food preparation no handwashing. Inspector went over handwashing techniques with operator at time of inspection. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken thighs over rice, beef and veggie mixture. Operator took to kitchen for prep. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 salmon filets fully thawed in ROP. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: brown rice (120F - Hot Holding); Mac and cheese (117F - Hot Holding); vale rice (111F - Hot Holding); noodles cooked (124F - Hot Holding); cooked mushrooms (88F - Hot Holding); peppers roasted (89F - Hot Holding); cauliflower (92F - Hot Holding); broccoli cooked (88F - Hot Holding); sweet potato cooked (98F - Hot Holding); cooked chicken (114F - Hot Holding). Observed in warmer next to oven: chicken (129F - Hot Holding); cooked noodles (114F - Hot Holding); rice (130F - Hot Holding). Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed dry food shelves soiled with dust accumulation. Observed dry dish racks with dust accumulation. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certifications on site. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training on site. Inspector provided firm via email. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents throughout establishment. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon filets fully thawed in ROP. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed cookie in kitchen on top of dry food rack. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table next to parchment paper across ice bin. Observed bag on top of sugar container in dry storage closet. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at front counter for customers with no restraint. Warning

Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Warning

Basic - Food stored on floor. Observed multiple cases if food on floor in dry storage closet. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled next to oven. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed for gran and go; brownies, banana bread, cookies, chia pudding and parfaits missing information. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. Corrective Action Taken Repeat Violation Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in smoothie cooler up front. Observed exterior of blender soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry rack above ice machine. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in smoothie cooler. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on smoothie table, above single service items. Warning

Basic - Single-service articles improperly stored. Observed to go items stored on floor outside of bathroom. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking with no hood system next to dry food storage rack.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in warmers in kitchen area: quinoa (80F - Hot Holding); white rice (117F - Hot Holding). As per operator, food has been there less than 4 hours. Inspector had employees reheat items to 165 for Hot Holding. Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer frozen food stored in to go bag. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed in ROP under grill; 7 filets. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in kitchen area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for employees on site. Observed Morgan and Elizabeth. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training on site. Inspector provided form via email. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter and in kitchen. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning

Basic - Ceiling tile missing. Observed tile missing at front counter area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents throughout establishment. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in ROP under grill; 7 filets. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food for customers in reach in cooler next to dry storage rack. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets and rinds worn by employees. Warning

Basic - Floor soiled/has accumulation of debris. Observed under ovens. Warning

Basic - Food stored on floor. Observed in dry storage closet; flour, oats, almond butter, soy sauce on floor. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board in kitchen. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler for customers; in house yogurts and chia pudding. Items mentioned missing address and company name. Observed cookies baked in house at front counter for customer access, missing date and address of company. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed last inspection not available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of coolers soiled at front counter. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter. Warning

Basic - Single-service articles improperly stored. Observed boxes of containers in back hall on floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in chicken in standing hot water. Inspector coached employee on proper techniques, drained water and ran cold water. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Repeat Violation Warning

High Priority - Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink and utilize for all ware washing sanitizing. Warning - From follow-up inspection 2024-12-17: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Admin Complaint

Intermediate - Observed - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies. Warning - From follow-up inspection 2024-12-17: At time of callback inspection still observed not date marked. Time Extended

Basic - Observed - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed at front prep area in a container of granola. Warning - From follow-up inspection 2024-12-17: Time Extended

Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep table reach in cooler. Warning - From follow-up inspection 2024-12-17: Observed still soiled. Time Extended

Basic - Observed - From initial inspection : Basic - Food stored on floor. Observed at dry storage area, 2 buckets of soy sauce and a container of granola stored on the floor. Warning - From follow-up inspection 2024-12-17: Time Extended

Basic - Observed - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/ description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies lacking information. Warning - From follow-up inspection 2024-12-17: At time of callback inspection observed container cups not labeled. Time Extended

Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at prep area reach in cooler. Warning - From follow-up inspection 2024-12-17: Time Extended

Basic - Observed - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-12-17: Time Extended

Basic - Observed - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at storage shelf not labeled. Warning - From follow-up inspection 2024-12-17: At time of callback inspection still observed not labeled. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink and utilize for all ware washing sanitizing. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at prep table reach in freezer raw ground beef stored over raw shrimp and salmon. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of corn salsa at standing reach in cooler unit date marked 11/29 for prep date. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter spicy noodles (110F - Hot Holding). Operator increased heat to reheat. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available for ahi tuna and salmon poke bowls served raw. Provided operator with poster. Operator posted. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed at front prep area in a container of granola. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep table reach in cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of salmon (frozen placed in reach in cooler under griddle to thaw not removed from packaging. Cook removed during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed at dry storage area, 2 buckets of soy sauce and a container of granola stored on the floor. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of raw beef at prep table reach in cooler. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies lacking information. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on a container with diced potatoes, labeled fried onions. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at prep area reach in cooler. Warning

Basic - Stored food not covered. Observed container of salt at storage shelf not covered. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at storage shelf not labeled. Warning