CLIFF RESTAURANT AND CATERING

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, and pork held for more than 24/hrs without date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair throughout the establishment.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.

Basic - Floors not constructed to be easily cleanable. Kitchen floor not smooth. Repeat Violation

Basic - Hole in or other damage to wall. Wall in disrepair throughout the kitchen and dining area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside the oven. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Toilet doesn't flush. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom. Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Men restroom not working. Out of order sign on door.

Basic - Accumulation of debris in three-compartment sink. Triple sink with mold like substance in it. At front counter.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside rice container.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair throughout the entire establishment. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Floor and wall junctures missing in kitchen preparation area.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind reach in cooler in kitchen area and dry storage room.

Basic - Floors not constructed to be easily cleanable. Floor not easily to clean in kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Hole on wall in the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. ice buildup inside reach in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter.

Basic - Toilet/urinal not flushing/functioning properly. Toilet doesn't flush.

Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in the premises and at the backyard.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floors not maintained smooth and durable.

Basic - Hole in or other damage to wall. Hole on wall behind cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hand sign in kitchen area.

Basic - Open dumpster lid.

Basic - Self-closing device on bathroom door disconnected/broken. Not self closing door.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken m pork and beef not separated according to minimum cooking temperature inside reach in freezer.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: oxtail, goat and chicken held frozen without date marked inside reach in freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling water damage in lobby.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment and behind reach in freezers.

Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid in disrepair.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-05-07: On 5/7/2024 at the time of the callback inspection manager certificate by ServSafe Colleen Harpool 3/6/2024.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in n freezer gasket. - From follow-up inspection 2024-05-07: On 5/7/2024 at the time of the callback inspection Equipment in poor repair. Reach in n freezer gasket. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments l - From follow-up inspection 2024-05-07: On 5/7/2024 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments l Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall behind cooking equipments. Repeat Violation - From follow-up inspection 2024-05-07: On 5/7/2024 at the time of the callback inspection Hole in or other damage to wall. Hole on wall behind cooking equipments. Repeat Violation Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw beef and raw pork not separated from one another according to minimum cooking temperature inside reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair.reach in freezer gasket in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under and under cooking equipments.

Basic - Floors not constructed to be easily cleanable. Throughout the establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - No hot running water at mop sink. No hot water

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beef inside reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat and vegetables held for more than 24/hrs without date marked inside walk n cooler.

Basic - Food not stored at least 6 inches off of the floor. Metal container with raw fish on the kitchen floor. Advised manager she corrected it Corrected On-Site

Basic - Hole in or other damage to wall. Hall on wall in kitchen area

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on ceiling

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust grease wall throughout the kitchen

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Repeat Violation Warning - From follow-up inspection 2022-11-04: On 11/04/22 at the time of the callback inspection breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.in kitchen area Repeat Violation Warning - From follow-up inspection 2022-11-04: On 11/04/22 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing.in kitchen area Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area Warning - From follow-up inspection 2022-11-04: On 11/04/22 at the time of the callback inspection

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-11-04: On 11/04/22 at the time of the callback inspection Open dumpster lid. *Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area Warning - From follow-up inspection 2022-11-04: On 11/04/22 at the time of the callback inspection Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area Warning Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-11-04: On 11/04/22 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Warning Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restroom use by employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with different cooked food items inside reach in freezer not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2021

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw beef inside reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Outside by back door.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers with food inside reach freezer without date marked.

Basic - Floor soiled/has accumulation of debris. Behind cooking equipments