EL TACAZO #2

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under cooper pots, also under equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro in the reach in cooler. Operator moved moved the eggs to the bottom of the cooler. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items no inverted. Operator inverted the items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche offering on menu and not identified as a raw food. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche fish not identified as a raw food on menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle not labeled. Bottle was labeled. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent in in ceiling soiled and in other areas of food truck. Observed soiled light shield.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving over three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls above three compartment sink.