AFF CATERING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dishwashing area. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container by 3 compartment sink. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on seasoning container at kitchen area, operator removed during inspection.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves on black rack at walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with name.

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container by dry storage. Operator removed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, operator removed during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler.

Basic - Stored food not covered. Observed split peas container not covered at cook line, operator covered during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed black shelves at walk in cooler. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in nonfood-grade bags at walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork on shelves at walk in cooler, operator stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (43F - Cold Holding) on shelves at walk in cooler, as per operator food was preparing 30 minutes ago.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened tomato paste can not date marked on shelves at walk in cooler, as per operator over 24 hours. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area.

Basic - Cardboard used to line food-contact shelves. Observed on shelves storing plantains and fries at walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers across 3 compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at cook line, operator stored properly during inspection.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed black shelves rusted at walk in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by dry storage. Operator removed during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions dated on 05/19 on shelves at walk in cooler. Operator discarded during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not dated as per operator over 24 hours. Operator dated food during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on raw rice container at dry storage, operator removed during inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink near cook line.

Basic - Stored food not covered. Observed flour container open, operator closed during inspection. Also rice container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed beets can opened at walk in cooler, as per operator over 24 hours. Operator dated and moved to plastic container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, operator moved can opener to 3 compartment sink. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe on hand wash sink next to cook line, operator provided another soap dispenser. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observe at walk in cooler under neat shelves. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe slow draining on hand wash sink by cook line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Corrected On-Site

Basic - Food stored on floor. Observed food cases on walk in cooler floor. As per operator they received food delivery. Corrected On-Site

Basic - Light not functioning. Observed at kitchen area by stove.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing one cover at preparation area.

High Priority - Food with mold-like growth. See stop sale. Observed mold-like growth on sweet peas container at walk in cooler. Manager discarded during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sweet peas container dated on 04/22 on shelves at walk in cooler. Manager discarded. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed inside raw onions and tomatoes container, on preparation table, Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents at storage area and dishwasher area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, Manager moved during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed next to establishment food on shelves at walk in cooler, Manager discarded. Corrected On-Site

Basic - Food stored on floor. Observed milk gallons container stored on walk in cooler floor, Manager stored properly during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on seasoning container at preparation area. Manager stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed WC during inspection Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed next to entrance door.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next raw fish in shelves at walk in cooler, operator rearranged properly during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400ppm); operator discarded solution and replaced with a new one.Sanitizer Bucket (Quaternary 200ppm); Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No training for Jose A. Diaz,has been working more than 60 days.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted blade of 2 can openers, at the kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified next to mop sink. Operator labeled during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted under preparation table next to stove at kitchen area. Operator rearranged during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed out last inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under meat shelves at walk in cooler. Repeat Violation

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Operator moved rack during inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at HWS next to preparation area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open box with raw beef stored over tamal en cazuela at reach in freezer. Operator relocated the products. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm). Operator added water to get 300 ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop inside of beans container. The bowl was removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. At walk in cooler. Repeat Violation

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. The shelves were moved. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located at the entrance of the preparation area. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil stored in water at 98°F. Operator moved the utensil to the stove to reheat the water. Final temperature 176°F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle inside of rice container. And a plastic container with no handle inside of the tomatoes sauce. The plastic containers were removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located at the entrance of the kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (132 F - Hot Holding) at Cambro hot holding unit. As per manager for less than one hour. Operator reheating the products at the microwave. Final temperature (167°F- reheating). Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose installed without vacuum breaker next to exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some grease build up on shelves located in front of three compartment sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a large propane tank stored on storage area.

High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomato purée dented. Operator segregated the can to be discarded. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at walk-in cooler. Operator moved the raw beef to another shelf. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed milk stored on floor. Operator moved the milk to a shelf. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed insect control device installed over mix equipment. Operator removed the mix equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose by mixer no vacuum breaker.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) Sanitizer was adjusted to 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Can opener was moved to three compartment sink. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francis food handlers training expired 11/11/21. As per operator Francis has been working at establishment for ten years.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Container was labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup in onions . Cup was removed from onions. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in salt . Handle was removed from salt. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade . Can opener was taken to be cleaned. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in 78°F water. Water was changed and heated. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel was moved to sanitizer. Corrected On-Site Repeat Violation