HUARACHERA SABROSONA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over birria sauce (beef sauce). Operator stored raw pork on bottom shelf under ready to eat food. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed changed activity, from serving food to charge customers, handle credit cards, put gloves on without washing hands first to handle clean equipment and serve food. Coached operator on proper hand washing and glove use. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to store metal containers. Operator removed metal containers. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on shelves, operator stored properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak on reach in cooler. Operator stored properly during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm); operator discarded and replaced with new solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler next to the window.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided . Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a metal container used as scoop. Operator removed it. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with water stored on the floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.