CHICK-FIL-A COCONUT PALM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (44F - Cold Holding)in reach in cooler at salad station, as per employee less than 1 hour.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on handles in standing units by fryers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floors under ice machine by kitchen door entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units across walk in freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at sandwich assembly area changing gloves without washing their hands, coached employees on proper procedures.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on standing reach in coolers by back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in coolers by back door.

Basic - Soiled dry wiping cloth in use. Observed on preparation table by oven at kitchen area. Operator removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked shredded chicken (53F - Cold Holding) by salad station, as per employee chicken was prepared,shredded and placed on container approximately 45 minutes. Chicken was changed to a metal container and stored inside walk in cooler to cool down. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on shelves at preparation area. Operator removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observe cooking oil container stored on floor by raw chicken reach in coolers at kitchen area. Operator stored properly during inspection. Corrected On-Site