SUBWAY AT SILVER PALMS LLC

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Observed dispenser was not working properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Teriyaki (44F - Cold Holding) on rack at walk in cooler at kitchen area. As per operator for less than 2 hours. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); teriyaki chicken (46F - Cold Holding) tuna salad (45F - Cold Holding); cooked steak (47F - Cold Holding) at front counter, as per employee less than 3 hours. Employee moved food to walk in cooler to cooldown temperature. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across 3 compartment sink. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food o shelves at walk in cooler. Corrected On-Site Warning