Richmond West, Miami-Dade County

ABC CATERING SERVICE

15920 SW 137 AVE, Richmond West, FL 33177

FoodNon-Seating
Latest violations
2
2 Basic
May 14, 2026
City
Richmond West
County
Miami-Dade
Status
Current / Active
Inspections
18

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-11-5

Detail 24575463

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at white reach in cooler torn. Warning - From follow-up inspection 2026-05-14: Still observed. Time Extended

36-17-5

Detail 24575462

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen. Warning - From follow-up inspection 2026-05-14: Observed Floor tiles in disrepair. Observed in the kitchen. Time Extended

May 13, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 15Total: 20

35A-02-7

Detail 24574150

High Priority - Live, small flying insects found. Observed 2 live flies landed inside of the triple sink. Observed 2 live flies landing on the hot holding boxes. Observed 1 live fly landing on the white chest reach in freezer near the cook line. Repeat Violation Admin Complaint

12A-09-4

Detail 24574136

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched hair, glasses, and face with gloves on and proceeded to engage in preparing macaroni with ground beef. Admin Complaint

31A-09-4

Detail 24574143

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink cover with gray container cover. Warning

31B-02-4

Detail 24574144

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink. Warning

22-31-4

Detail 24574131

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener rusted. Warning

35A-06-4

Detail 24574140

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on blue chemical stored on top of containers of cookies at shelves near the walk in cooler. Warning

32-04-4

Detail 24574148

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

36-06-4

Detail 24574134

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

36-32-5

Detail 24574132

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

36-34-5

Detail 24574141

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near the triple sink and the kitchen. Warning

13-03-4

Detail 24574138

Basic - Employee with no hair restraint while engaging in food preparation. Warning

14-11-5

Detail 24574149

Basic - Equipment in poor repair. Observed gasket at white reach in cooler torn. Warning

36-73-4

Detail 24574146

Basic - Floor soiled/has accumulation of debris. Observed under cooking equipments at cook line soiled with grease. Warning

36-17-5

Detail 24574142

Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen. Warning

08B-38-4

Detail 24574147

Basic - Food stored on floor. Observed boxes of bananas stored on floor near walk in cooler. Warning

28-01-4

Detail 24574139

Basic - No cleaning access to grease trap. Observed approximately 50+ live flying insects flying and landing on the grease trap. Warning

23-03-4

Detail 24574133

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of all the hot holding warmers soiled. Repeat Violation Warning

14-20-4

Detail 24574137

Basic - Ripped/worn tin foil used as shelf cover. Observed at prep table across cook line. Warning

21-12-4

Detail 24574135

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth stored at prep table across cook line. Warning

21-09-4

Detail 24574145

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table across cook line. Warning

Feb 20, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

32-04-4

Detail 24384722

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.

36-32-5

Detail 24384720

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

23-03-4

Detail 24384721

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

Oct 9, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-17-5

Detail 24103907

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed 4 broken tiles in the kitchen area. Time Extended

Oct 8, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 8Total: 10

01B-01-4

Detail 24098379

High Priority - Dented/rusted cans present. Observed 3 apple sauce cans 6 lbs each and 3 mixed vegetables cans 6 lbs each dented in the middle of the cans at shelves located near walk in cooler. See stop sale. Warning

35A-02-7

Detail 24098381

High Priority - Live, small flying insects found. Observed 5 flying insects flying around the three compartment sink at kitchen area. Warning

36-34-5

Detail 24098372

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover at walk in cooler soiled. Warning

36-03-4

Detail 24098380

Basic - Cove molding at floor/wall juncture broken, by the bathroom at kitchen. Warning

36-73-4

Detail 24098377

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments and storage shelves throughout the kitchen. Warning

36-17-5

Detail 24098378

Basic - Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area. Repeat Violation Warning

36-24-5

Detail 24098375

Basic - Hole in or other damage to wall. Observed wall in disrepair at the mop sink. Repeat Violation Warning

23-03-4

Detail 24098373

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves located at kitchen area soiled. Warning

14-20-4

Detail 24098376

Basic - Ripped/worn tin foil used as shelf cover. Observed foil used as shelf cover in the kitchen area ripped. Warning

36-27-5

Detail 24098374

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the mop sink. Repeat Violation Warning

Jun 10, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-17-5

Detail 23817218

Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles broken in the kitchen area.

14-69-4

Detail 23817219

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

36-27-5

Detail 23817217

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the mop sink.

Apr 29, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-69-4

Detail 23741939

Basic - Ice buildup in reach-in freezer.

23-03-4

Detail 23741938

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in freezer gasket soiled. Repeat Violation

29-11-4

Detail 23741940

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink in the kitchen area.

Sep 5, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 23120811

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper roll. Corrected On-Site

23-03-4

Detail 23120810

Basic - Nonfood-contact surface soiled with dust. Observed at walk-in cooler. While conducting the inspection operator cleaned the vents. Corrected On-Site

Apr 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-17-5

Detail 22830649

Basic - Floor tiles missing in disrepair at cooking area.

36-24-5

Detail 22830648

Basic - Observed a hole in or other damage to wall. Kitchen's wall by chest freezer.

25-06-4

Detail 22830647

Basic - Single-service articles not stored inverted or protected from contamination. Observed two boxes with disposable school lunch trays stored on floor by storage area. Employee removed boxes from floor and placed them on shelves. Corrected On-Site

Dec 8, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-09-4

Detail 22495835

Basic - Cutting board has cut marks and is no longer cleanable.

36-17-5

Detail 22495836

Basic - Floor tiles missing and/or in disrepair. Under cooking equipments at cook line.

36-24-5

Detail 22495834

Basic - Hole in or other damage to wall. Wall behind chest freezers at kitchen.

10-07-4

Detail 22495833

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensils on stove. Corrective Action Taken

Aug 23, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

23-24-4

Detail 22224596

Basic - Buildup of food debris/soil residue on equipment door handles. Observed filters for hood soiled at cook line.

36-10-4

Detail 22224597

Basic - Floor soiled at kitchen. While conducting the HSP Inspection employee starting to clean the floors. Corrected On-Site

38-07-4

Detail 22224598

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At kitchen at prep area.

06-01-5

Detail 22224595

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken inside three compartment sink without proper running water. Employee opened the faucet. Corrected On-Site

May 10, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 8Total: 11

11-27-4

Detail 21983947

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. Corrected On-Site

22-02-4

Detail 21983951

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator took can opener for washing. Corrected On-Site

11-26-1

Detail 21983944

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator. Corrected On-Site

32-04-4

Detail 21983946

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

08B-38-4

Detail 21983949

Basic - Food stored on floor. Several boxes of pineapple and peaches stored on floor by storage area. Operator placed items on shelves.

36-24-5

Detail 21983950

Basic - Hole in or other damage to wall. At cook line behind the units ( freezers)

22-08-4

Detail 21983948

Basic - Interior of oven food debris. Operator cleaned the unit. Corrected On-Site

14-20-4

Detail 21983942

Basic - Ripped/worn tin foil used as shelf cover. Prep table at cook line. Foil needs to be replaced.

36-27-5

Detail 21983943

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area, wall at three compartment sink.

02D-01-5

Detail 21983941

Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled. Operator wrote the name with a sharpie. Corrected On-Site

33-23-4

Detail 21983945

Basic - dumpster not on proper pad/nonabsorbent surface.

Dec 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

27-17-4

Detail 21648068

Intermediate - Water pressure lacking at hand sink located at cook line. Faucet for hand sink located at cook line.

23-24-4

Detail 21648067

Basic - Buildup of food debris/soil residue on equipment gaskets at freezer located at cook line. Operator cleaned gaskets using a wet towel with some chlorine. Corrected On-Site

33-16-4

Detail 21648066

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

25-05-4

Detail 21648069

Basic - Single-service articles improperly stored. Observed at front area disposable insulated cups box stored on floor. Operator placed box on shelf. Corrected On-Site

Aug 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-09-4

Detail 21273580

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes. Operator removed the boxes. Corrected On-Site

31A-11-4

Detail 21273579

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside the hand sink. Operator removed containers. Corrected On-Site

06-01-5

Detail 21273581

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature. The operator stored the ground beef in walk in cooler. Corrected On-Site

May 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-09-4

Detail 21072913

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked By garbage can at kitchen. Operator removed the garbage can.

Dec 8, 2021

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2021

Complaint Full

Warning Issued

High Priority: 1Basic: 4Total: 5

03B-01-6

Detail 20705837

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items out of temperature: congri rice 122°F, plantain 122°F, beef empanada 122°F. person in charge took the items found out of temperature and took it to the kitchen for reheating until reach the temperature of 165°F or more before delivery. Corrected On-Site Warning

14-09-4

Detail 20705841

Basic - Cutting board has cut marks and is no longer cleanable. Warning

36-17-5

Detail 20705840

Basic - Floor tiles in disrepair by back exit door. Warning

23-03-4

Detail 20705838

Basic - Nonfood-contact surface soiled with mold. Observed rich in freezer lid at kitchen. Warning

36-34-5

Detail 20705839

Basic - Walk in cooler vents soiled with accumulated food dust, or mold-like substance. Warning

Jul 16, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-11-4

Detail 20346880

Basic - Equipment in poor repair. Reach in freezers with lids rusted.