May 14, 2026
Routine - Food
Call Back - Complied
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at white reach in cooler torn. Warning - From follow-up inspection 2026-05-14: Still observed. Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen. Warning - From follow-up inspection 2026-05-14: Observed Floor tiles in disrepair. Observed in the kitchen. Time Extended
May 13, 2026
Routine - Food
Administrative complaint recommended
35A-02-7
High Priority - Live, small flying insects found. Observed 2 live flies landed inside of the triple sink. Observed 2 live flies landing on the hot holding boxes. Observed 1 live fly landing on the white chest reach in freezer near the cook line. Repeat Violation Admin Complaint
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched hair, glasses, and face with gloves on and proceeded to engage in preparing macaroni with ground beef. Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink cover with gray container cover. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink. Warning
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener rusted. Warning
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on blue chemical stored on top of containers of cookies at shelves near the walk in cooler. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
36-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near the triple sink and the kitchen. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
14-11-5
Basic - Equipment in poor repair. Observed gasket at white reach in cooler torn. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under cooking equipments at cook line soiled with grease. Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen. Warning
08B-38-4
Basic - Food stored on floor. Observed boxes of bananas stored on floor near walk in cooler. Warning
28-01-4
Basic - No cleaning access to grease trap. Observed approximately 50+ live flying insects flying and landing on the grease trap. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of all the hot holding warmers soiled. Repeat Violation Warning
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at prep table across cook line. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth stored at prep table across cook line. Warning
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table across cook line. Warning