EL MIO

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and proceeded to engage in packing food. Coached manager. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by metal container. Employee removed metal container. Corrected On-Site Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored inside of the handwashing sink. Manager removed bucket. Corrected On-Site Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on preparation table near the cook line. Operator removed water bottle. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed manager preparing food with no beard guard. Coached manger. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint. Coached manager. Warning

Basic - Food stored on floor. Observed 3 cases of ham stored on floor at walk in freezer. Observed 1 case of English muffin stored on floor at walk in freezer. Observed 3 cases of oil store on floor at cook line. Coached manager. Manager stored products properly. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Coached manager. Repeat Violation Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper stored on top of hot Holding unit. Manager removed bug zapper. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. Coached manager. Warning

Basic - Single-service articles improperly stored. Observed boxes of napkins and plastic cups store on floor near dry storage racks. Coached manger. Warning

High Priority - Toxic substance/chemical improperly stored. Observed detox pills stored on preparation table. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located next to the three compartment sink. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 8 dead flies on bug zapper located on top of mayonnaise shelves. Operator removed the device and cleaned the dead insects on site. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on storage area located next to the bathroom. Warning

Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in front of the cook line. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed reach floor tiles located in front of the reach in freezer in disrepair. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next can produce shelves. Repeat Violation Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phones stored on preparation table. Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Angela hired more than 60 days, no proof of employee training. Admin Complaint - From follow-up inspection 2024-12-18: Observed food employee Angela hired more than 60 days, no proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Angela no proof of employee health agreement. Warning - From follow-up inspection 2024-12-18: Observed food employee reporting agreement for Angela no provided. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in floor tile near three compartment sink. Warning - From follow-up inspection 2024-12-18: Observed hole in floor tile near three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen. Warning - From follow-up inspection 2024-12-18: Observed in reach in freezer chest in back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. Admin Complaint - From follow-up inspection 2024-12-18: Observed oven interior soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris and grease throughout kitchen. Warning - From follow-up inspection 2024-12-18: Observed wall soiled with old food debris and grease throughout kitchen. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Carrots (108F - Cooling) inside closed container at reach in cooler at cook line. As per operator, product prepared more than 2 hours prior. Operator reheated product to 207F. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 40 flying insects flying in air and landing on clean cooking pot near three compartment sink next to the fryer in the kitchen area. Observed approximately 5 flying insects flying around and landing on unwashed tomatoes on preparation table. Warning

High Priority - Observed mop sink removed. As per operator, mop water is discarded on ground outside. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored in shelf in bathroom. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over cooked carrots in reach in cooler at cook line. Corrected On-Site Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk missing date marking at reach in cooler at cook line. Operator unable to determine date product opened. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk missing date marking at reach in cooler at cook line. Operator unable to determine date product opened. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked Carrots (108F - Cooling) inside closed container at reach in cooler at cook line. As per operator, product prepared more than 2 hours prior. Operator reheated product to 207F. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Observed cutting boards with stains stored underneath preparation table near dry storage shelves. Repeat Violation Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on approved plans hand sink near three compartment sink. Observed hand sink was removed. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Angela hired more than 60 days, no proof of employee training. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Angela no proof of employee health agreement. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cooking pot stored on floor near fryer and 3 compartment sink. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler near milk and cooked carrots. Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Observed hole in floor tile near three compartment sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. Admin Complaint

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from establishment. Warning

Basic - Single-service articles improperly stored. Observed single service cups and containers stored on floor in back of kitchen near exit door. Observed clean pot stored on floor near three compartment sink. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons in bucket not inverted on preparation table. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris and grease throughout kitchen. Warning