MOJITO GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above burger patties in reach in next to bathroom. Operator moved to bottom shelf immediately. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above fries and Maduros in reach in freezer. Operator placed on bottom shelf during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food racks next to hand sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink across cook line. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks in back storage area. Observed on dry dish racks in warewash.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificates missing DOB. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20+ dead flies on sticky tape outside of warewash area.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in warewash area and in front of reach in freezer.

Basic - Ceiling tile missing. Observed missing above prep table across cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment, water damage and holes. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed at warewash entrance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed juice on seasoning rack across rice cooker. Observed water bottle on table where sandwiches are being prepared in warewash. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, keys and sweaters on rack above tortillas. Operator had items removed during inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles near dry food storage.

Basic - Hole in or other damage to wall. Observed in bathroom and at wall between warewash and cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and warewash. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Operator labeled during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef store above raw shell eggs. Chef moved items to proper order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food rack next to hand sink. Observed soiled shelves in ware wash area with dry dishes. Observed in dry food storage soiled shelves.

Intermediate - No soap provided at handwash sink. Observed no soap across cook line hand sink.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training missing employee date of birth.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed in ware wash area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on rack above tortillas next to hand sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, wallet and phone above tortillas on rack next to hand sink.

Basic - Hole in or other damage to wall. Observed in bathroom and ware wash area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded lettuce stored in nonfood-grade bag in reach in cooler at front counter across from coffee station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by service cart. Operator moved during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout rear kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of rice in dry storage area. Operator removed scoop from container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with an accumulation of food debris. Operator cleaned microwave during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front counter soiled.

Basic - Stored food not covered. Observed container of rice stored uncovered in dry storage area. Operator covered container during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in ware washing area with water damage.

Basic - Hole in or other damage to wall. Observed wall near ware washing area in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across the cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located at the front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing oil with no label. Operator labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (64-70 F - Cooling) at reach in cooler. As per operator since the day before. Operator was informed that this product has stop sale. Warning - From follow-up inspection 2024-05-30: Observed raw chicken (57° F - cooling) and raw beef (49° F - cooling) at reach in coolers. As per operator since yesterday 10:00 pm. More than 12 hrs. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (64-70 F - Cooling) at reach in cooler. As per operator since the day before. Operator was informed that this product has stop sale. Warning - From follow-up inspection 2024-05-30: Observed raw chicken (57° F - cooling) and raw beef (49° F - cooling) at reach in coolers. As per operator since yesterday 10:00 pm. More than 12 hrs. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-12-05: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. - From follow-up inspection 2023-12-05: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. - From follow-up inspection 2023-12-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Under preparation table at three compartment sink. - From follow-up inspection 2023-12-05: Clean utensils or equipment stored in dirty drawer or rack. Under preparation table at three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall at the bathroom. - From follow-up inspection 2023-12-05: Hole in or other damage to wall. Observed a hole in the wall at the bathroom. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice, and beans. - From follow-up inspection 2023-12-05: Observed utensil handle touching the rice, and beans. Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2023-12-05: Self-closing device on bathroom door disconnected/broken. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the preparation table and stove. - From follow-up inspection 2023-12-05: Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the preparation table and stove. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the Front Counter croquettes (120F - Hot Holding); meat empanadas (130F - Hot Holding). Per operator less than one hour. Operator increased the temperature of the hot box . Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the back area hose bib by the mop sink.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 300 ppm

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the single door reach in freezer soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizing bucket of the hot kitchen area stored on top of the preparation area creating a potential for cross contamination.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wood between the triple sink and the wall soiled with black debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink blocked a a portable black plastic cart. Repeat Violation

Basic - Hole in or other damage to wall. Observed a wall by the triple sink in disrepair

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the rice. Operator stored the scoop correctly

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen hand wash sink no hand wash sign. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed black plastic containers stored on the floor of the front counter. Operator moved the containers to a new location Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the licens Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the reach in cooler ham (46 - Cold Holding); pork (47 - Cold Holding) Per operator less than one and a half hour. They have been selling sandwiches. Unit ambient temperature.44°F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink inaccessible. It is blocked by a potable plastic cart . Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing on top of the reach in freezer and cooler of the storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent soiled Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen area hand wash sink no hand wash sign Repeat Violation

Basic - Single-service articles improperly stored. Observed a box with plastic water cups stored on the floor of the dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2021-08-12: Did not observed employees with the need to washing hands Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning - From follow-up inspection 2021-08-12: Did not observed served handles soiled dishes

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Front counter; mayo (9:28. 53°F - Cooling ); cut tomato (9:28. 53°F - Cooling); mayo (10:26. 53°F - Cooling); cut tomato (10:27. 54°F - Cooling) Operator discarded the two food items Warning - From follow-up inspection 2021-08-12:

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the hot kitchen , on top of the grill. cooked potatoes (127°F - Hot Holding) Warning - From follow-up inspection 2021-08-12: observed no food on top of the grill on hot hold

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed operator has a probe that measures temperatures from 50° and higher Warning - From follow-up inspection 2021-08-12: Observed operator has a probe that measures temperatures from 50° and higher * Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing on top of the reach in coolers. Warning - From follow-up inspection 2021-08-12: Observed ceiling tiles missing on top of the reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-08-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the kitchen hand wash sink Warning - From follow-up inspection 2021-08-12: Observed no hand wash sign at the kitchen hand wash sink Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the trip sink soiled with black debris . Observed the door frame to the back area soiled. Warning - From follow-up inspection 2021-08-12: Observed the wall behind the trip sink soiled with black debris . Observed the door frame to the back area soiled. Time Extended