107 TASTE

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauce inside reach in cooler across cook line. Operator swapped order at time of inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer raw swai stored above peas and carrots. Operator swapped order during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical sprays stored on top of reach in cooler where sodas are held in second kitchen. Operator removed during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in container of cooked chicken in walk in cooler. Operator removed bowl at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry rack next to hand sink; bowls right side up. Operator inverted at time of inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in second kitchen not holding foods cold. As per operator, only used for dry storage. No TCS foods stored inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on paper towel dispenser above hand sink across cook line. Operator removed at time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 3.06 KG of Dole pineapple with dent.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed peeler soiled with food debris on dry rack above triple sink. Operator washed rinsed and sanitized peeler. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack next to freezer.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - No copy of latest inspection report available. Observed cop not on site at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.

Basic - Reuse of single-service or single-use articles. Observed spice containers reused for other seasonings.

Basic - Working containers of food removed from original container not identified by common name. Observed salt and corn starch containers with no label next to dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over unwrapped dumpling packages. Chef began to remove during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dish washing area blocked by trash can and mixing bowl stored inside. Operator removed items. Corrected On-Site

Basic - Ceiling tile missing. Observed missing at dishwashing area.

Basic - Food stored on floor. Observed bag of rice stored on floor. Operator removed and stored onto lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above chili sauce in reach in cooler across cook line. Operator changed order during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and water bottle on dry food rack above water and noodles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided Corrected On-Site