TOKYO TUNA

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Priority: High Priority

High Priority - Observed: Displayed food not properly protected from contamination. Observed establishment has a sushi river boat station with plates of sushi placed on each boat for customer self service, not protected against elements. Priority: High Priority

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing sushi roll without first washing hands. Priority: High Priority

High Priority - Observed: Live, small flying insects found. Observed approximately 12 live flying insects flying around cut fruit and liquor bottles, landing on shelf in bar area, 3 live flying insects flying around mop sink near back door in kitchen, and 3 live flying insects flying in dish area next to dish machine. Priority: High Priority

High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of shrimp tempura at cook line. Priority: High Priority

High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed household use bug spray on floor across mop sink. Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat krab sticks on shelf inside walk in cooler. Repeat Violation Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding) at reach in cooler across from cook line. As per operator for one hour. Operator added ice for rapid cooling. Observed garlic in oil (74F - Cold Holding) on top of grill drawers, as per operator for one hour. Operator placed product inside reach in cooler for rapid cooling. Observed krab salad (74F - Cold Holding); seaweed salad (70F - Cold Holding) at sushi bar area, as per operator for 2 hours. Operator placed items inside reach in cooler for rapid cooling. Corrective Action Taken Priority: High Priority

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. Repeat Violation Priority: High Priority

Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of which lines go to sanitizer, detergent, and rinse aid at dish machine. Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee filling up water pitchers at hand sink in kitchen area. Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment underwent remodel no plans submitted. Added sushi bar prep area at front bar, removed ice machine at bar area, and added a sushi boat conveyer river for customer self service without updating plans from previous owner. Priority: Intermediate

Basic - Observed: Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler. Priority: Basic

Basic - Observed: Floor area(s) covered with standing water. Observed standing water inside of floor cover outside of walk in freezer. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Inside of black freezer at cook line. Priority: Basic

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside standing water 72F next to rice cooker. Operator removed water. Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Repeat Violation Priority: Basic

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above Krab in walk in cooler. Operator changed order during inspection. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees with no proof of training, working more than 60 days. Lily, Elbeira. Warning

Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen area. Warning

Basic - Food stored on floor. Observed under prep sink in kitchen; oil on floor. Operator removed from floor. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler across cook line. Warning

Basic - Reuse of single-service or single-use articles. Observed food containers reused for washing buckets and other food storage. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed under cook line. Warning