OCEAN TERRACE RESTAURANT

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Located throughout kitchen.

Basic - Food stored on floor. Observed cases of sodas on floor in walk in cooler.

Basic - Hole in or other damage to wall. Observed wall in walk in cooler/ freezer in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with buildup with debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food stored on floor. Observed cases of sodas and water being stored on floor in walk in cooler. Manager moved to shelf.

Basic - Ice buildup in reach-in freezer.

Basic - Observed wall in walk in cooler in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on walls and ceiling throughout kitchen area.

Basic - Floor area(s) covered with standing water. Due to damage to ceiling and water leak.

Basic - Hole in or other damage to ceiling.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf rusted with hole. Located in prep area.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Located in kitchen area.

Basic - Food stored on floor. Observed bag of onions being stored on floor in walk in cooler.

Basic - Hole in or other damage to wall. Observed wall throughout establishment in disrepair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and utensils being stored in hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water. Located in walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed case of ketchup being stored on floor in walk in.

Basic - Hole in or other damage to wall. Observed wall in walk in cooler in disrepair.