SUBWAY RESTAURANT

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date training expires. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler in disrepair at front counter underneath toaster oven, not in use. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed pipe underneath hand sink not connected properly next to mop sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface. At front counter underneath toaster oven. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed rotisserie chicken and shredded steak thawing on top of prep table across from triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees trained through Restaurant and Lodging Association but certificates are incomplete missing the date that employees completed the training.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and off hinge.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees trained through Florida Restaurant and Lodging Association however certificates not fully filled out.

Basic - Ceiling tile missing. Located in dining room.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of bathroom cleaner being stored in hand washing sink. Manager removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in woman's bathroom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on shelf above food in dry storage area. Manager removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of takeout container tops being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink being stored on top of prep next to food.