MOZART GRILL

High Priority - Observed raw tuna and raw salmon stored over/not properly separated from ready-to-eat sauces in reach in cooler. Manager rearranged. Corrected On-Site

Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside. Advised manager and he cleared. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour and tempura. Manager removed bowl . Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Observed cases of water stored on floor in dining room area.

Basic - Working containers of flour and tempura removed from original container not identified by common name. Manager added label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for container of cut lettuce. Warning - From follow-up inspection 2026-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Observed bread stored in Nonfood-grade bags. Warning - From follow-up inspection 2026-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning - From follow-up inspection 2026-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed. Corrected On-Site Warning - From follow-up inspection 2026-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2026-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Employee drinks not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Observed cases of oil stored on floor. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Observed cup with no handle used to dispense quinoa. Warning - From follow-up inspection 2026-03-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of quinoa, dry rice and beans removed from original container not identified by common name. Warning - From follow-up inspection 2026-03-09: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in cooler.

Basic - Food stored on floor. Observed cases of food being stored on floor in dining room area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Located in kitchen area and walk in cooler.

Basic - Food stored on floor. Observed cans of tomatoes sauce being stored in dining room area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread in reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning chemicals being stored in hand washing sink located in warewash area. Chef removed. Corrected On-Site

Basic - Ceiling tile missing. Located in prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag being stored on top of prep table. Chef removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located in warewash area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cups being stored in hand washing sink located in kitchen area. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler and freezer.

Basic - Stored food not covered. Observed various foods in walk in freezer stored not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris.

Basic - Water leaking from pipe and/or faucet/handle. Located under hand washing sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw steak.

Basic - Ceiling tile missing. Located in ware wash area.

Basic - Floor area(s) covered with standing water. Located under under flat grill.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tile cracked.

Basic - Food not stored at least 6 inches off of the floor. Observed various foods being stored on floor in kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - Standing water or slow draining water in handwash sink.