RESIDENCE INN BY MARRIOTT SUNNY ISLES

High Priority - Observed raw chicken stored stored over/not properly separated from cooked beef in walk in cooler. Manager rearranged. Corrected On-Site

Basic - Observed cases of food stored on floor in walk in cooler and cases of sodas stored on floor in bar area. Manager moved to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler under oven. Chef cleaned. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. Corrected On-Site

Basic - Food storage container cracked or broken. Advised manager and she discarded. Corrected On-Site

Basic - Observed cup with no handle used to dispense parm cheese. Advised manager and she removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Manager instructed employee to remove and rewash. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various juices in walk in cooler. Manager instructed chef to rearrange. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed 2oz cup used to dispense various shredded cheese in reach in cooler.

Basic - Commercially processed reduced oxygen packaged raw salmon, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored in a location that is exposed to splash/dust. Observed sausage stored on drain board on 3 compartment sink. Chef was doing dishes while sausage was stored on drain board exposing sausage to splash. Manager instructed chef to move to cooler. Corrected On-Site

Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Manager instructed chef to move to shelf. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Manager added chain. Corrected On-Site

Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line. Chef removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed pan of guacamole lined with a wiping cloth. Chef removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of water stored in hand washing sink in bar area. Bartender removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in bar area. Bartender added. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Located next to stove.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone being stored on prep table next to ready to eat pancakes. Chef removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Standing water in bottom of reach-in-cooler. Located next to ice machine.