100 BAYVIEW DR, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Intermediate - Observed slicer soiled with food debris.
Basic - Drain cover(s) missing in kitchen area.
Basic - Ice buildup in reach-in freezer.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning - From follow-up inspection 2026-04-29: Time Extended
Routine - Food
Warning Issued
High Priority - Employee began working with food and handling clean equipment without first washing hands after washing dishes. Warning
High Priority - Non-food grade paper/paper towel used as liner for container of raw beef patties. Chef removed. Corrected On-Site Warning
High Priority - Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning
High Priority - Observed chef not sanitizing dishes after cleaning, before use. Advised manager not to use dishes/utensils until properly washed and sanitized. Warning
Intermediate - Employee washed hands in 3 compartment sink. Advised manager that no other sink other than an approved handwash sink can be used for hand washing. Manager coached employee and instructed him to rewash hands in hand washing sink. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning
Basic - Ceiling tile missing in kitchen area. Repeat Violation Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
Basic - Food storage container/container lid cracked or broken. Warning
Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
Basic - In-use tongs stored on stove door handle between uses. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Basic - Observed cases of oil stored on floor. Warning
Basic - Observed reach in cooler not maintained in good repair and not able to keep food at proper temperature. No food stored inside. Per manager he is awaiting maintenance to repair. Advised manager not to store food in this unit until the unit is repaired. Warning
Basic - Observed various kitchen equipment soiled with grease and food debris. Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Located in kitchen area.
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
Basic - Ice buildup in reach-in freezer. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled with buildup.
Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Repeat Violation
Basic - Single-service articles improperly stored. Observed case of cups stored on floor behind front counter.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with food. Located on prep shelf. Chef removed. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.
Intermediate - Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and case of chips stored on floor behind front counter.
Basic - Ice buildup in reach-in freezer. Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Basic - Stored food not covered. Observed bread being stored in reach in freezer unwrapped or covered. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning - From follow-up inspection 2024-05-01: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-05-01: Time Extended
Basic - - From initial inspection : Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. Warning - From follow-up inspection 2024-05-01: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning
Basic - Ceiling tile missing. Located in kitchen area. Warning
Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn. Warning
Basic - Ice buildup in reach-in freezer. Warning
Basic - Reach-in cooler interior have accumulation of soil residues. Warning
Basic - Standing water in bottom of reach-in-cooler. Warning
Basic - Stored food not covered. Observed various food stored in reach in cooler uncovered. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut tomatoes.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fish being stored on top of various cakes in reach in cooler. Located under grill.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some certifications incomplete.
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, raw chicken and raw salmon being stored on top of ready to eat deserts. Located in reach in cooler. Warning - From follow-up inspection 2022-09-13: Time Extended
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering eggs Benedict, tuna tartare, and smoked salmon but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2022-09-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Warning - From follow-up inspection 2022-09-13: Time Extended
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in kitchen area. Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Located in warewash area. Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes being stored on top of microwave. Chef removed. Corrected On-Site Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of sugar, syrup and jelly being stored on floor behind front counter. Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87F and located on flat grill. Chef reheated. Corrective Action Taken Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of cups and napkins being stored on floor behind front counter. Warning - From follow-up inspection 2022-09-13: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, raw chicken and raw salmon being stored on top of ready to eat deserts. Located in reach in cooler. Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering eggs Benedict, tuna tartare, and smoked salmon but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in kitchen area. Warning
Basic - Clean pots and pans not stored inverted or in a protected manner. Located in warewash area. Warning
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes being stored on top of microwave. Chef removed. Corrected On-Site Warning
Basic - Food stored on floor. Observed cases of sugar, syrup and jelly being stored on floor behind front counter. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87°F and located on flat grill. Chef reheated. Corrective Action Taken Warning
Basic - Single-service articles improperly stored. Observed case of cups and napkins being stored on floor behind front counter. Warning
Routine - Food
Administrative complaint recommended
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touching plating lettuce and breakfast sandwiches with bare hands. Advised manager and he coached chef. Corrective Action Taken Warning
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of bread. Warning
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw meat being stored in various thank you bags. All located in reach in freezer. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Repeat Violation Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various ready to eat foods. Located in reach in cooler. Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler. Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon and raw tuna in various menu items but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
Basic - Food stored on floor. Observed case of oranges being stored on floor behind front counter. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located next to dishwasher. Warning