RESIDENCES BY ARMANI/CASA

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Chef submitted work order to maintenance. Corrective Action Taken

Basic - Food storage container cracked or broken. Chef discarded. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. Corrected On-Site

Basic - Food storage container lid cracked or broken. Chef discarded. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat grill with an ambient temperature of 50°F. No TCS food in ccoler. Chef called maintenance. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food storage container lid cracked or broken. Chef discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. Corrected On-Site

Basic - Food stored on floor. Observed case of water being stored on floor in bar area. Manager moved to shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager has work order to replace. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a container of cut lettuce. Chef removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Observed establishment offering tuna tartar and cured beef but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as dump sink. Chef instructed bartender to clean. Corrected On-Site

Basic - Food stored on floor. Observed case of water being stored on floor in bar area. Bartender moved to shelf. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Located under prep sink. Manager moved to shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut vegetables. Chef removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner being stored on prep table. Chef removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plate rack containing sanitized plates soiled with food debris. Chef instructed employee to clean and sanitize. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that items are/contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No soap provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed tag for mussels in walk in cooler removed from pan. Advised chef that tag must remain with mussels. Chef added. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in pan of parm cheese. Chef removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and book bag being stored on self with sanitized dishes. Located in warewash area. Chef removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various ready to eat foods. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in hand washing sink. Located in ware wash area. Chef removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon, ceviche and tuna tar tar on menu and not identified as containing raw or undercooked animal foods covered by the consumer advisory.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of parm cheese. Chef removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on prep shelf in kitchen area. Chef removed. Corrected On-Site