PATAGONIA NAHUEN

High Priority - Observed Employee come into kitchen and began working without washing hands first. Advised manager that all food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.

High Priority - Observed raw shell eggs stored over/not properly separated from cut lettuce in walk in cooler. Repeat Violation

Intermediate - Handwash sink in kitchen/warewash area not accessible for employee use at all times due to cleaning chemicals being stored inside. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen/ ware wash area.

Intermediate - Observed Employee washed hands in 3 compartment sink. Advised manager that Food employees shall only clean their hands in an approved handwashing sink.

Intermediate - Observed Water with a temperature of least 85 degrees Fahrenheit not provided and shut off at employee handwash sink behind front counter. Advised manager and he turned on water. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use knife/knives stored in cracks between reach in cooler and fryer in kitchen area. Chef removed. Corrected On-Site Repeat Violation

Basic - Observed Employee cell phone on prep table in kitchen area.

Basic - Observed cases of food stored on floor in dry storage area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over fries in reach in freezer. Advised manager and he rearranged. Provided food storage flyer to operator. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in walk in cooler. Advised manager and he rearranged. Provided food storage flyer to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Employee beverage container on a food preparation table behind front counter.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of oil stored directly on floor in kitchen area. Manager moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. Corrected On-Site Repeat Violation

Basic - Observed oranges not washed prior to preparation. Oranges and stored in card board box they were delivered in and transferred to juicer when needed. Advised manager who then removed to wash and place in plastic container. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area. Chef moved to reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - In-use knife stored in cracks between wall and prep table.

Basic - Observed oranges not washed prior to preparation for juice. Oranges are stored in box they were delivered in.

Basic - Water leaking from water heater.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat foods in reach in cooler. Located behind front counter. Manager rearranged. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were stored on prep table in front on stove. Manager moved to reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed an emailed to operator.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees trained through Florida Restaurant and Lodging Association however management was unable to provide original certificate for employees. All were presented from cell phone.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Lights in food preparation, and warewashing area missing the proper shield, sleeve coatings or covers.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of container of sliced ham and sliced cheese. Warning - From follow-up inspection 2024-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Container of medicine improperly stored. Observed can of cooling burn spray located on shelf next to takeout containers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of sausage. Located in reach in cooler under flat grill.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in non food grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of sliced ham and sliced cheese. Located in reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler behind front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in front blocked by garage can and in kitchen area blocked by utensils. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located throughout kitchen area.

Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing from hand washing sink behind front counter.

Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various prepared sandwiches on front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken being stored on top of fries and bread. Manager rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed prepared sandwiches being stored on front counter with no time marking. As per manager sandwiches had only been out for about 30 mins and is discarded after 4 hours. Manager added time marking. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink located behind front counter. Manager removed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed various employee drinks being stored on prep table located behind front counter. Manager removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of sandwiches in walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top on cases of oranges.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef being stored on top of bread and fries in reach in cooler under flat grill. Chef rearranged. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of fries manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of sodas being stored on floor in hallway and cases of oranges being stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.