EUROPEAN DELIGHTS MARKET AND DELI

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish being stored in thank you bags.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in warewash area in disrepair. As per manager they are waiting on parts.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of potatoes being stored on floor in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed cases of takeout bowls and tops being stored on floor in dry storage area.

Basic - Stored food not covered. Observed raw fish stored in reach in cooler in covered or protected.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon being thawed at room temperature. Fish was located in prep sick.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris. Manager instructed employee to clean. Corrective Action Taken

Observed electrical wiring in disrepair. For reporting purposes only. Observed exposed wiring in kitchen area ceiling.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables in walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes being stored on prep table in deli area. Manager removed. Corrected On-Site

Basic - Food stored on floor. Observed cases of potatoes being stored on floor under prep shelf in kitchen area and various cases of food being stored on floor in walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed cases of takeout bowls and tops being stored on floor in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located in prep sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing and AC vent replaced with cardboard. Located in warewash area. Warning - From follow-up inspection 2022-03-22: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing and AC vent replaced with cardboard. Located in warewash area. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment and utensils not sanitized after washing and sanitizing. Advised manager and she instructed employee to setup sanitizer and rewash dishes.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of vegetables in walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cloth used as a food-contact surface. Observed cloth lining and covering pan of bread. Advised manager he removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various pursed and phones being stored on prep tables throughout kitchen and prep area.

Basic - Equipment and utensils not sanitized after washing and sanitizing. Advised manager and she instructed employee to setup sanitizer and rewash dishes. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed various foods being stored on floor in walk in cooler, walk in freezer and storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Single-service articles improperly stored. Observed various takeout containers being stored on floor in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed various meats thawing at room temperature and standing water. Manager moved all meats to reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from their original container and not labeled. Manager added label. Corrected On-Site