BASEMENT KITCHEN

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from water machine draining into hand sink in employee cafeteria.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles in dish machine area damaged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in chocolate room soiled with black mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish machine area not inverted.

Basic - Employee drink from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal beverage stored in walk in freezer with no cover.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near dish machine area.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers at dish machine area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat items on speed rack in dairy walk in cooler. Chef placed raw shell eggs in correct storage order. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines in ice room soiled with black mold-like substance.

Basic - Food stored on floor. Observed cases of food products stored on floor inside of walk in cooler. Chef placed cases of food off of floor. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in storage room.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb in walk in freezer missing glass shield.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cooked pasta on speed rack inside of meat walk in cooler. Operator placed items in correct storage order. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed drain line stored into hand wash sink at employee cafeteria.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish machine area not inverted.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Operator placed oil on counter. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in meat walk in cooler soiled with black mold-like substance.

Basic - Stored food not covered. Observed sheet tray with cooked quinoa inside of walk in freezer not covered.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen showing water damage.

Basic - Food stored on floor. Observed case of hash browns and plantains stored on floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on draining board. Dishwasher connected it. Corrected On-Site

Basic - Equipment in poor repair. Dishwasher machine not sanitizing properly. Chef called technician. Chef was instructed to sanitize at triple sink only.

Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top of the preparation table by coffee machine. Chef corrected it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above bread inside reach in cooler. Employee inverted them. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue on can opener. Employee washed it immediately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station located at the gardemanger.. Employee restocked the station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets ( cooler located in front of the cook line). Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed different seasoning products

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink at the kitchen entrance. Opera provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gaskets of reach in coolers, kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by dishwashing area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed health policy with Manager and provided Big 6 Foodborne Illnesses poster. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed calamari box. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 100 ppm. Operator replace. Observed 200 ppm. Corrected On-Site