9536 HARDING AVE, Surfside, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage above shelf in front of walk in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves inside of walk in freezer.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed slicer stored inside hand wash sink near 3 compartment sink. sliced was removed from hand wash sink. Corrected On-Site Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank not adequately secured near mop sink. Manager secured the tank. Corrected On-Site Repeat Violation
Basic - Dumpster located outside has no lid or lid open/broken. Repeat Violation
Basic - Dumpster overflowing garbage.
Basic - Food stored on floor. Observed case of beef stored on floor inside of walk in freezer. Observed a case of plastic soda bottles on floor inside of walk in cooler. Manager removed cases off of the floor. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Daniel Calvo 05/15/2018. - From follow-up inspection 2024-02-28: Observed food manager, Daniel Calvo, certificate expired on 05/15/2023. Operator was not able to provide any other current certifications. Admin Complaint
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted. - From follow-up inspection 2024-02-28: Observed license from October 1st, 2022 posted. Time Extended
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building. - From follow-up inspection 2024-02-28: Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building. Time Extended
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. person in charge was provided with the big 6 information. Corrective Action Taken Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. person in charge was provided with form. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Daniel Calvo 05/15/2018.
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean slicing equipment stored in hand wash sink near 3 compartment sink. Person in charge removed equipment. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees currently operating at the establishment during the time of inspection with no certified manager on duty.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees or managers with signed employee reporting agreements.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured by mop sink.
Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted.
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building.
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, person in charge was provided poster. Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry near mop sink. Person in charge hung mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed meat balls at 110 F and broccoli cheddar soup at 124 F on the steam table. Employee reheated to 169 F. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some porous ceiling tiles on prep area in the backside.
Basic - Ice buildup in walk-in freezer. Observed an excessive accumulation of ice on walk in freezer floor.
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water on the bottom of the reach in cooler located underneath the oven/ microwave.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Wet mop not stored in a manner to allow the mop to dry.