EL CAMINANTE REST&CAFETERIA

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over plantains inside doble glass door. Operator properly rearranged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dairy spread inside reach in cooler at kitchen. Operator properly rearranged. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of slicer at kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified inside reach in cooler at front counter. Operator properly identified product. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler at front counter. Operator removed the water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread with butter (79F - Cold Holding) at front counter. As per employee for approximately 2 hrs. Employee placed inside reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels stored inside Hans sink at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing in standing water inside triple sink. Employee turned on cold water for proper thawing. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container without label at kitchen. Employee properly labeled product. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef heart. Employee removed the beef heart from under the eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw pork (46F - Cold Holding) inside reach in cooler next to kitchen entrance. As per employee raw pork was last used over six hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding) inside reach in cooler next to kitchen entrance. As per employee raw pork was last used over six hours. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at front counter. Employee provided the soap.

Intermediate - Required employee training operator unable to provide original certificate for employees trained. Observed copy of employee training certificate for all employees.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair before mens room.

Basic - Open dumpster lid. Dumpster lid missing.

Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without labeled at kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread with butter (69F - Cold Holding) at front counter. As per manager for 3 hours. Manager placed inside reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (87F - Hot Holding) on steam table. As per employee for 2 hours. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to 3 compartment sink. Employee provided the paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to manager. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food for public service inside reach in cooler.

Basic - Food stored on floor. Observed white vinegar on kitchen floor. Employee replaced item on shelve. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Observed on shelve next to refrigerator.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice dated on 02/21/2023 , employee discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (87F - Hot Holding) in preparation table, as per employe less than 4 hours, employee moved to reach in cooler at the time of the inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed at the front counter.

Basic - Ceiling tile missing. Observed in men's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed in clean container in kitchen area.

High Priority - Container of medicine improperly stored. Observed employee medicine store in rack next to food above microwave. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak above marinated pork store in reach in cooler next to kitchen door. Employee rearranged properly during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated steak (52F - Cold Holding then 44F - Cold Holding) As per operator food held less than 1 hour after marinating . Employee moved to reach in freezer to cool down temperature.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands in front 3 compartment sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking access to front hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in women bathroom. Employee restocked during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with marinated pork not date marked. As per employee food was prepared on 08/01/22. Employee labeled correctly during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Orlando C., Maria C.,and Yenia P.

Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink stored in reach in cooler next to kitchen door. Employee discarded during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) stored inside of kitchen 3 compartment sink. Employee turn on water at the time of the inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in front counter.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed personal medicine next to condiments on top of three compartment sink. - From follow-up inspection 2022-02-23: Observed personal medicine next to condiments on top of three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed inside of reach in freezer raw beef in non food- grade bags. - From follow-up inspection 2022-02-23: Observed in the kitchen reach in freezer tamales stored inside a supermarket bag. Operator changed the tamales to a food grade bag Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken on top of lettuce and ready to eat food in kitchen reach in cooler. - From follow-up inspection 2022-02-23: Observed in the kitchen reach in cooler raw shell eggs stored over vegetables Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee packing raw chicken and touching ham wrapped in plastic without changing gloves. Employee took off gloves and washed hands. After she changed the plastic wrap. Corrected On-Site - From follow-up inspection 2022-02-23: Observed the kitchen was not preparing food at time of inspection

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. After talking to employee she washed hands in hand sink. Corrected On-Site - From follow-up inspection 2022-02-23: Observed no employees washing the hands. The kitchen was not cooking at time of inspection

Basic - - From initial inspection : Basic - Food stored on floor. Observed a oil plastic container stored on floor in kitchen. - From follow-up inspection 2022-02-23: Observed a oil plastic container stored on floor in kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink in kitchen, on mens bathroom also in front counter. - From follow-up inspection 2022-02-23: Observed no hand wash sign in hand wash sink in kitchen, on mens bathroom also in front counter. Time Extended