HALIMES COIN LAUNDRY

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs. - From follow-up inspection 2025-07-29: Observed cream cheese (51F - Cold Holding); cheese (52F - Cold Holding); milk (50F - Cold Holding); sliced ham (51F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for less than 4 hrs. Operator placed products in ice bath for rapid cooling. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in chest freezer Repeat Violation - From follow-up inspection 2025-07-29: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (109F - Hot Holding) inside hot box at front counter. As per employee for approximately an hour. Employee croquettes at hottest space of hot box for reheat. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at front counter. Employee placed handle upwards. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box cheese pastry (128F - Hot Holding); ham croquettes (120F - Hot Holding) as per manager for less than 3 hours. Manager adjusted the temperature on the hot box to heat items. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled at front counter. Employee labeled sugar container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding)in reach in cooler . As per employee less than 1 hour. Employee moved to reach in freezer to cool down during inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container. Employee rearranged properly during inspection Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign form during inspection. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler milk (59°F - Cold Holding). Per operator less than one hour Operator moved the milk container into the reach in freezer for cool down rapidly Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the employee's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. And no paper towels at the hand wash sink.