THE EVENT GROUP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread inside reach in freezer. Operator properly rearranged. Corrected On-Site

Basic - Food stored on floor. Observed potatoes stored on floor under triple sink. Operator placed product at 6 inches from floor. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink ext to triple sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled the product. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer. Warning - From follow-up inspection 2025-02-19: Still observed ice buildup at the bottom of white standing reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area. Warning - From follow-up inspection 2025-02-19: Still observed slow draining at hand washing sink in kitchen area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed meatballs stored inside nonfood-grade bag inside reach in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed 2 cans of Butane Fuel next to clean equipment on storage shelve. Manager removed the the cans. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom without self closing device. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside brown sugar container with handle in contact with product. Employee removed the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device. Warning - From follow-up inspection 2024-02-14: During the time of the callback inspection observed employee bathroom door without self closing device. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food. Repeat Violation Warning - From follow-up inspection 2024-02-14: During the time of the callback inspection observed employee without hair restraint while preparing food. Time Extended

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables inside walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Employee restocked during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed sugar bag stored on floor. Employee rearranged properly during inspection.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in shopping bags in reach in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed vegetables in shelve inside walk in cooler. Manager rearranged properly during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hugo, has been working more than 60 days.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a degreaser spray bottle not labeled with common name. Manager labeled during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled with common name. Manager labeled during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of potatoes stored on the floor of the reach in cooler.

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the white reach in cooler cut salmon over soups. Both not commercially packed. Operator removed the salmon to another freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler milk (49°F - Cold Holding); whipping cream (50°F - Cold Holding); . Per operator less than one hour

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned the blade Corrected On-Site

Basic - Equipment in poor repair. Observed the gasket of the walk in cooler in disrepair

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted Operator inverted the trays Corrected On-Site