BAR FLAMENCO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (49F - Cold Holding); cooked turkey sausage (49F - Cold Holding) as per chef for less than two hours, items placed in another unit for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, staff proceeded to wash it. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by front kitchen entrance blocked with garbage can.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing not paper towels at handwashing sink unit by walk in freezer entrance, staff provided a new roll Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (47F - Cold Holding) at walk-in cooler, as per kitchen staff from prior day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (47F - Cold Holding) at walk-in cooler, as per kitchen staff from prior day.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to walk-in cooler entrance, staff feed towel into dispenser. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at dry storage not secured, staff chained CO bottle. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed unlabeled at several towels stored out of sanitizer bucket at front kitchen counter.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled at container on panko removed from original packaging not labeled at dry storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived while conducting the inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from sprinkler head at hood from kitchen area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 4 boiler certificates expire 08/22/2024. As per chief engineering inspection for all four units performed on 09/06/2024 by Hartford steam boiler and certificates has been delayed.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed kitchen staff thermometer not calibrated manufacturer's specifications. Staff was trained on how to calibrate the thermometer, thermometer was calibrated on ice bath to 32F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar area soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at bar area and employees bathroom.

Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser by walking freezer entrance unable to dispenser paper towels.

Basic - No handwashing sign provided at a hand sink used by food employees Observed at handwashing sink at bar area. Staff placed sing. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw Chicken inside walk in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade on prep table inside kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon sugar container not labeled on shelf in front kitchen. Operator labeled it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk-in cooler gaskets. Repeat Violation

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying containers with towel. Employee was advised by Inspector to Air dry containers.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 134353, Expiration 6/18/2022. EXPIRED.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); cut tomatoes (47F - Cold Holding) at omelette station. Chef placed items in reach in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler storage racks soiled

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled