GREEN CHICKEN

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2026-02-27: Observed hood filters soiled. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added sanitizer, retest Triple Sink (Quaternary 300ppm). Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (52F - Cold Holding ); sour cream (51F - Cold Holding);inside cold table across cook line. As per operator for less than 4 hrs. Operator placed products inside reach in cooler for rapid cooling.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) inside warmer next to cook line. As per operator for less than 4 hrs. Operator placed plantains on grill to reheat. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler next to kitchen entrance. Operator removed the cardboard. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle inside reach in cooler next to triple sink. Employee removed the item. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored over raw marinaded beef in standing reach in cooler next to three compartment sink. Operator stored by proper minimum cooking temperature. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing in rear kitchen area above three compartments sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table at smoothie station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees cellphones stored on prep table at front counter prep station. Operator removed phones during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in rear kitchen area across from three compartment sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two prep tables at front counter. Operator removed the knife and took it to three compartment sink to be washed and sanitized. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in container of brown rice in dry storage area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in rear kitchen area. Operator cleaned during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2024-04-29: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and no hand wash. Instructed employee during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at Oppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (49F - Cold Holding); blue cheese (48F - Cold Holding) in reach in cooler at cook line, as per employee approximately 1 hour, employee moved to walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice white bin container next to walk in cooler, employee rearranged properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler next to,walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from ac at walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked Mac and cheese not date marked inside walk in cooler. Warning - From follow-up inspection 2023-03-08: Still observed l Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-08: Still observed. Time Extended

High Priority - Container of medicine improperly stored. Observed in shelves next to reach in freezer. Manager removed during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented coconut milk can in shelves next to reach in freezer. Manager discarded during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak. Manager rearranged properly during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding); boiled eggs (49F - Cold Holding); cut tomatoes (48F - Cold Holding) at 12:38 pm. Manager change the pans for deeper ones and add ice bath. shredded cheese (44F - Cold Holding); boiled eggs (45F - Cold Holding); cut tomatoes (45F - Cold Holding) at 1:09 pm.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine next to register.

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container. Manager removed and replaced with a handle scoop. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in front counter.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed next to coffee machine. Manager discarded during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil container stored on floor next to hand wash sink. Employee rearranged properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with food debris. In reach cooler next to rice warmers.Manager clean it at the time of the inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine. Manager stored in sanitizing solution at the time of the inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat foods inside the walk in cooler. The operator removed the chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked macaroni made 2 days ago with no date marking.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor inside the walk in cooler soiled with old food debris.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near fryer machine kitchen.