EL GARAJE GO BURGER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside reach in cooler. Operator started to rearrange. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line into hand sink at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by tray. Operator removed the tray. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Observed next to triple sink. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to triple sink. Operator provided.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on prep table at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (73F - Cold Holding); tomato sauce (59F - Cold Holding) on prep table across cook line. As per employee for 2 hrs. Employee placed products inside cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressings inside reach in cooler next to cook line. Employee properly arranged food products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato and onion sauce (46F - Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato and onion sauce (46F - Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for ph provided. Informed manager on the correct test kit.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. Employee provided the soap. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusty under preparation table. Employee covered with aluminum foil. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag over cooking oil at storage area. Employee removed the item. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at storage area.

Basic - Food stored on floor. Observed cooking oil and 3 big water gallons stored on floor at storage area. Employee placed products at 6 inches from the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen. Employee provided and posted the sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted at front counter. Employee properly inverted. Corrected On-Site