GOLDEN LIZZARD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at pick up area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at ice machine station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted behind front counter. Operator inverted the plates. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler with pizza dough across walk in cooler door.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt, brown sugar and flour inside plastic containers without label at pizza station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assorted pizzas not time mark on racks next to ovens. As per operator for less than 4 hrs. Operator labeled pizzas. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container next to pizza station. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on storage shelves across triple sink. Operator dried containers. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of walk in cooler. Operator placed at 6 inches from floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates behind front counter not inverted. Operator inverted plates. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assorted pizzas without time mark on storage racks next to ovens. As per operator for approximately 3 hrs. Operator marked pizzas during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container at cook line. Operator removed the container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed marguerita, mushroom, pesto, 3 meat flatbreads stored on rack next to oven without time mark. As per manager for approximately an hour. Employee properly time marked products. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Employee diluted with water, retest Triple Sink (Quaternary 300ppm) Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside flour container next to make table. Manager removed the bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting at drying arch at washing area. Employee placed container on drain boards for proper air dry. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product. Manager placed handle upwards. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to make table. Employee a filled with new solution, retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic container next to make table without label.