PAPA JOHN #563

High Priority - Live, small flying insects found Observed 10+ Live, small flying insects standing on a lemon sauce pouch stored on storage rack next to walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator discarded the solution. Corrective Action Taken

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10+ rodent droppings behind front counter under computer. Observed 15+ rodent droppings under pizza dough prep table cornered by wall at kitchen. Observed 8+ rodent droppings under pizza boxes stored next to hand sink next to pizza station. Observed 3 rodent droppings under hand sink at kitchen area. Observed 5+ rodent droppings under cases of single service napkins at back storage. Observed 15+ rodent droppings under pizza boxes at storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and cooking equipment stored on hand sink next to triple sink. Repeat Violation

Basic - Dead rodent present. Observed dead rodent behind front counter.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mozzarella cheese with handle in contact with cheese at pizza station. Operator properly placed scoop. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented tomato sauce cans on can opener station. Manager discarded the cans. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects landing on food preparation area metal rack used to prepare pizzas. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl stored inside hand sink next to triple sink.

Intermediate - No soap provided at handwash sink. Observed next to triple sink.

Basic - Equipment in poor repair. Observed beverage cooler door in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour with handle in contact with product. Manager placed handle upwards. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside sausage with handle in contact with product. Manager placed handle upwards. Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of inspection observed back door was open. As per manager, the door was open due to delivery. Manager closed during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boneless chicken wings date that exceeds 7 days after opening inside pizza preparation reach in cooler Manager discarded the food items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (48F - Cold Holding) at pizza prep station. As per manager for an hour. Manager placed the cheese inside reach in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public Observed employee drinks not segregated from food served to the public inside walk in cooler. Manager removed the items. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back exit. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside container in contact with flour under dough prep table. Manager placed the handle upwards. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed plastic containers stored on floor next to kitchen back exit. Manager replaced the containers on shelve. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not hanging dry inside mop sink. Manager hanged the mops. Corrected On-Site Warning