JC PIZZERIA LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at the time of the inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the reach in cooler next to 3CS.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women's bathrooms.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed to CO2 tanks not secure stored next to handwashing and 3 compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above where single use pizza boxes are stored for ready to go pizza.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles in disrepair above stove and where pizza is displayed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in front counter area next to pizza display for customers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and rings, other than a wedding band, while engaging in food production.

Basic - Equipment in poor repair. Observe missing handle for RIC above cold holding units of prep table and also the hinges are broken for two covers that cover mozzarella cheese.

Basic - Food not stored at least 6 inches off of the floor. Observed a case of plastic water bottles not stored at least 6 inches off the floor, when measured, the crate is about 2.5 inches high.

Basic - Hole in or other damage to wall. Observed a hole in the wall next to three compartment sink. Also observed in disrepair, the corner of the wall next to microwave and down towards the the handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in male bathroom for employees and customers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside the reach in cooler housing aluminum soda cans, plastic water bottled and glass bottles of juice. Observed soiled the walls, ceiling, and vent inside of reach in cooler by 3CS. Also observed soiled door gaskets of reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the reach in cooler next to 3CS. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut ham being stored inside thank you bag. Manager removed and stored inside metal container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in men's bathroom. Manager provided during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hat during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Manager removed, washed and stored properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris. Employee cleaned properly during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located at front counter. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the hand sink located by ware washing area.

Basic - In-use tongs stored on equipment door handle between uses. Observed hanged on oven door handle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler at cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on 4 door reach in cooler located at prep area.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush used to spread oil and butter. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler lids in disrepair. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door Reach in cooler located across from the ice machine. Warning - From follow-up inspection 2024-12-06: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching register and handle money then serving pizza with no hand washing. Coached operator on correct procedures.Repeat Violation Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored inside thank you bag at reach in cooler by kitchen entrance. Coached operator on the correct procedures.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hoods soiled with grease accumulation. Observed gasket soiled at preparation reach in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.

Basic - Ceiling tile missing. Observed hole in ceiling tile by fryer area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not segregated.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food wearing jewelry.

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across from pizza oven.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by coffee station.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored inside the hand sink, located near three compartment sink. Employee removed items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket's soiled.

Basic - Observed no handwashing sign provided at a hand sink used by food employees, located at coffee station.

Basic - Observed reach-in cooler interior have accumulation of soil residues, located at front counter.

Basic - - From initial inspection : Basic - Equipment in poor repair. RIC located in front of the ice machine gasket torn. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall underneath the hand wash sink located by the three compartment sink. - From follow-up inspection 2023-08-14: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose hooked to the hand sink without a vacuum breaker,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled from reach in cooler next to pizza oven.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hose hooked to faucet of hand sink next to three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap on hand washing sink next to coffe station. Operator provided soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler next to pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled under reach in cooking next to pizza oven.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish next to French fries. In reach in freezer door. Manager placed raw fish in a lower rack. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled next to three compartment sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a hose connected to hand washing sink next to three compartment sink. Manager removed hose from three compartment sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed usage of time as temperature control with no written plan.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl inside flour bag in front counter by dough mixer. Manager removed it from bag. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two tiles not smooth or easy cleanable above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease build up.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 4 door Reach-in cooler shelves with rust that has pitted the surface, next to upright freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container and a cleaning sponge stored inside hand wash sink. Manager removed items from inside hand wash sink. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed lid handle in disrepair on pizza preparation reach in cooler next to mixer.

Basic - Food stored on floor. Observed cases of pizza sauce, and sacks of flour stored on floor by front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on 4 door cooler next to reach in freezer. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar no labeled. Manager labeled containers with names. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container in handwash sink located next to the three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in front and back preparation area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed flour on floor in preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in front area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler rusted located next to reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified.