A MARI MIX

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked refried beans, cooked rice, cooked chicken, and cooked ground beef with no date markings. Per manager, they were made on Saturday 02/28/26 Warning - From follow-up inspection 2026-05-06: Observed large food container with salsa with no 7 day label. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door gaskets for reach in freezer near dry storage and reach in cooler under prep area. Warning - From follow-up inspection 2026-05-06: Observed broken door gaskets for reach in cooler under prep area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled with food debris on the flooring of walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-05-06: Observed soiled with food debris on the flooring of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair near stove and exit door and cracked flooring in the kitchen, bar and storage areas. Warning - From follow-up inspection 2026-05-06: Observed floor in disrepair near stove and exit door and cracked flooring in the kitchen, bar and storage areas. Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of the scoop touching the shredded cheese at cold holding unit of prep area. Warning - From follow-up inspection 2026-05-06: Observed handle of the scoop touching the shredded cheese at cold holding unit of prep area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filter hoods above stove and door gaskets of reach in coolers and freezers in the kitchen area. Warning - From follow-up inspection 2026-05-06: Observed soiled filter hoods above stove and door gaskets of reach in coolers and freezers in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen, dry storage area, and bar areas. Warning - From follow-up inspection 2026-05-06: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen, dry storage area, and bar areas. Time Extended

Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with rice and sugar not labeled at preparation area. Manager labeled properly during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with liquid soap not labeled next to front counter handwashing sink . Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in use serving small plates not inverted at service table next to reach in freezer in kitchen area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk o) cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink and kitchen area handwashing sink. Provided operator with handwashing sign, printed and posted properly during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50/52F - Cooling); ground beef (49/47F - Cooling); in walk in cooler from the day before as per operator. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk in cooler, operator properly stored it. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50/52F - Cooling); ground beef (49/47F - Cooling); in walk in cooler from the day before as per operator Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed couple Fantastik disinfectant next to clean metal bowl.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans cooked from more than 24 hours as per operator with no date market.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded chicken (60F - Cooling); carnitas pork (60F - Cooling); in walk in cooler. As per operator, cooked the previous day. Informed operator product cannot be served to public.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator wash hands for less than 10 seconds. Coached operator on proper method. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide present in kitchen. Informed operator that she needed to remove can of pesticide. Corrective Action Taken

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored above raw beef in walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded chicken (60F - Cooling); carnitas pork (60F - Cooling); in walk in cooler. As per operator, for more than 24 hours. Informed operator product cannot be served to public.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (115F - Hot holding) at cook line steam table, as per operator for less than 2 hours. Employee reheated to final temperature of 165F. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lorena R. working for 3 years, with no proof of food handlers certificate.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Piccadillo, shredded chicken and cooked pork carnitas in walk in cooler, without proper date marking. Coached manager on proper labeling. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in shredded cheese used as a scoop. Employee removed. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing and dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by back door.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed line cook chewing gum while working line.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys on food contact surface.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook prepping food with a bracelet on.

Basic - Equipment in poor repair. Observed gasket torn at low boy reach in cooler on cook line.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on cooling unit pipe in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at both low boy coolers on cook line, at walk in freezer and walk in cooler. Observed bottom shelf of low boy reach in freezer on cook line soiled with old food debris. Observed hood and filters soiled with accumulated grease. Observed walk in cooler fan with build up of dust.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill soiled with accumulated grease.

Basic - Bowl or other container with no handle used to dispense food. Observed Container with no lid use to dispense cheese at preparation area. Owner removed container. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can operator moved it. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and raw pork. Operator moved the raw chicken to the bottom part. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shredded pork (78 F - Hot Holding) at steam table. As per the manager for less than 30 minutes. Operator moved the product to the grill to be reheating. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Operator moved the garbage can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator was provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License was printed and posted. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the sugar. Operator moved the handle. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in reach in cooler preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel at preparation table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior walls of ice machine with a mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl inside cheese at reach in cooler. Manager removed the bowl. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to service window.

Basic - Working containers of food removed from original container not identified by common name. Observed sauces ready to use not labeled in reach in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid insecticide in storage room. Manager disposed of it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kid has been compromised and no longer give a reading, at three compartment sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed inside salamander oven soiled next to flat grill.