PIZZA ITALIA USA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several food employee food stored in the reach in cooler at cook line and also in the walk in cooler.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed spoon handle touching cheese, observed in the reach in freezer at prep area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in walk in cooler in direct contact with tomatoes and produce.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household ant pesticide spray in prep kitchen on bottom shelf. Coached operator household pesticide cannot be used in establishment. Operator removed can of pesticide. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to answer thermometer calibration question.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at back prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked at ware washing area. Operator removed item blocking sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed potted plant in hand wash sink at ware washing area. Operator removed plant. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead roach in drain near entrance of walk in cooler. Operator removed dead roach. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottled water on floor at front counter and also observed plastic bottled sprite on floor in storage area.

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.

Basic - Garbage on the ground and/or pad around dumpster. Observed debris, discarded dishwasher and oven around dumpster area.

Basic - No copy of latest inspection report available.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at back counter.

Basic - Working containers of food removed from original container not identified by common name. Observed bin of salt not labeled with common name.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed mushroom at walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored inside handwashing sink next to 3 compartment sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across from oven. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning - From follow-up inspection 2023-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed an apron and a coffee cup stored in the hand sink located next to the three compartment sink. Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the cook line. Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table. Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled.next to pizza oven

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep tables rusted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kid at time of inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom rack of prep table rusty.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On hand washing sink next to three compartment sink.