SUPER WHEELS SKATING CENTER

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alejandro O, Kelly R,Jorge V, as per operator all working at the establishment for more than 2 months. Warning - From follow-up inspection 2023-10-03: As per operator Kelly R no longer works at the establishment. Jorge V has been reassigned to non food area. No certification provided for Alejandro O at the time of the inspection. Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed in the kitchen. Observed in the the female bathroom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the ice machine.

Basic - Ceiling tile missing. Observed in the storage area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the service counter. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the storage area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, by the ware washing area.

Basic - Ceiling tile missing. Observed above drinks concentrate storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above breads,located in the reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket containing water and food utensil stored in the hand wash sink located by the fryers. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above ice machine soiled with accumulation of dust.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-02-23: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler, marinated chicken wings (as per operator prepared from yesterday) (48°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: marinated chicken wings (as per operator prepared from yesterday) (48°F - Cold Holding)

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in freezer, boxes of potato fries and raw chicken,ice not 6 inches off the floor.

Basic - Single-service articles stored on a soiled surface. Observed boxes containing single serve cups stored on the dry storage floor. Corrected On-Site