K-CUPBAP

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood mix in reach in freezer. Operator stored chicken below seafood mix during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw beef and chicken stored over bags of carrots and cucumbers at reach in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of shelled eggs (52F - Cold Holding). Operator placed in to reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed used to store strainer. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted. Choking posted was provided. Corrective Action Taken