LA BODEGA RESTAURANT

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine in ware wash area Dishwasher (Chlorine 10ppm). Operator will Discontinue use of dishmachine for sanitizing and set up three compartment sink until dish machine is repaired. Repeat Violation - From follow-up inspection 2026-05-06: Observed at dish machine in ware wash area Dishwasher (Chlorine 10ppm). Operator will Discontinue use of dishmachine for sanitizing and set up three compartment sink until dish machine is repaired. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in freezer nonfood-grade bags storing beef. - From follow-up inspection 2026-05-06: Observed in walk in freezer nonfood-grade bags storing beef. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event. Poster was provided via email during time of inspection. - From follow-up inspection 2026-05-06: Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu ceviche which contains raw fish not identified by consumer advisory. - From follow-up inspection 2026-05-06: Observed on menu ceviche which contains raw fish not identified by consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of bar area to the left of kitchen entrance without plan review. Observed bathroom in location different to plans provided. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Miami, destablishment located at 13774 SW 88 ST Miami,FL occupying two bays, As per Operator, second bay address is 13770 SW 88 ST. - From follow-up inspection 2026-05-06: Observed addition of bar area to the left of kitchen entrance without plan review. Observed bathroom in location different to plans provided. Kitchen layout is different to plans provided. Observed removal of front counter to the right of entrance door. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Establishment located at 13774 SW 88 ST Miami,FL occupying two bays, As per Operator, second bay address is 13770 SW 88 ST. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia O. Engaging in food preparation working longer than 60 days without proof of employee training. - From follow-up inspection 2026-05-06: Observed Sonia O. Engaging in food preparation working longer than 60 days without proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof of reporting agreement for all employees of establishment. Reporting agreement sent via email during time of inspection. - From follow-up inspection 2026-05-06: Observed establishment without proof of reporting agreement for all employees of establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling no drop down ceiling throughout bar and kitchen areas. - From follow-up inspection 2026-05-06: Observed ceiling no drop down ceiling throughout bar and kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license is not displayed during time of inspection. - From follow-up inspection 2026-05-06: Current license is not displayed during time of inspection. Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters and studs throughout kitchen area. - From follow-up inspection 2026-05-06: Observed exposed rafters and studs throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exterior doors to the left of cook line area. - From follow-up inspection 2026-05-06: Observed gap beneath both exterior doors to the left of cook line area. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease and food debris at cook line. Repeat Violation - From follow-up inspection 2026-05-06: Observed accumulation of grease and food debris at cook line. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen area in disrepair. - From follow-up inspection 2026-05-06: Observed floor tiles throughout kitchen area in disrepair. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across from cook line. - From follow-up inspection 2026-05-06: Observed no hand wash sign at hand wash sink across from cook line. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of cook line. - From follow-up inspection 2026-05-06: Observed standing water in reach in cooler to the left of cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer and walk in cooler during time of inspection. Repeat Violation - From follow-up inspection 2026-05-06: Observed rusted shelves in walk in freezer and walk in cooler during time of inspection. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine in ware wash area Dishwasher (Chlorine 10ppm). Operator will Discontinue use of dishmachine for sanitizing and set up three compartment sink until dish machine is repaired. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in freezer nonfood-grade bags storing beef.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer raw duck stored in container with raw beef and raw pork. Operator removed raw poultry from container containing raw pork during time of inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler commercially processed reduced oxygen packaged corvina no longer frozen and not removed from packaging. Operator discarded corvina during time of inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at rice cooker across from walk in cooler cooked rice (112F - Hot Holding) as per operator less than 2 hours. Cooked rice was reheated during g tine of inspection (175F - Reheating). Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event. Poster was provided via email during time of inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu ceviche which contains raw fish not identified by consumer advisory.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towel during time of inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of bar area to the left of kitchen entrance without plan review. Observed bathroom in location different to plans provided. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Miami, destablishment located at 13774 SW 88 ST Miami,FL occupying two bays, As per Operator, second bay address is 13770 SW 88 ST.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia O. Engaging in food preparation working longer than 60 days without proof of employee training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof of reporting agreement for all employees of establishment. Reporting agreement sent via email during time of inspection.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink across from cook line during time of inspection. Operator provided soap during time of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at establishment with menu offering ceviche containing raw fish and undercooked churrasco steak. Consumer advisory was provided during time of inspection and posted on wall to the left of bathroom entrance door facing the entrance of establishment. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sink across from cook line. Observed no hot water in hand wash sink across from ceviche station.

Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler no handle bowl in container with chicha morada. Operator removed no handle bowl during time of inspection. Observed in container with flour across from ware wash area no handle bowl in container. Operator removed no handle bowl during time of inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling no drop down ceiling throughout bar and kitchen areas.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler commercially processed reduced oxygen packaged corvina no longer frozen and not removed from packaging. Operator discarded corvina during time of inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license is not displayed during time of inspection.

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters and studs throughout kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath both exterior doors to the left of cook line area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease and food debris at cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen area in disrepair.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed serving spoon in rice cooker stored on top of cooked rice. Operator removed serving spoon during time of inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across from cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in reach in cooler to the left of cook line. Operator removed employee beverage stage during time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer and walk in cooler during time of inspection. Repeat Violation

High Priority - - From initial inspection : Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator will use three compartment sink to clean dishes until dish machine is repaired. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Observed Dishwasher (Chlorine 10ppm). Operator will use three compartment sink to clean dishes until dish machine is repaired. Time Extended

High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind dish machine in ware wash area. Observed approximately 3 live roaches at wall of cook line behind reach in cooler and oven unit. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Observed 1 live roaches on top of dish machine. Observed 1 live roach crawling on drying rack by dish machine. Observed 10 live roaches crawling on wall behind doble door reach in cooler at ceviche station. Observed 1 live roach crawling on prep table next to flip top cooler. Observed 5 live roaches crawling on metal shelves across cook line. Time Extended

High Priority - - From initial inspection : Observed: Roach excrement and/or droppings present. Observed roach excrement present on wall to the right of three compartment sink in ware wash area. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Roach excrement and/or droppings present. Observed roach excrement present on wall to the right of three compartment sink in ware wash area. Time Extended

High Priority - - From initial inspection : Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back outside area a hose Bibb without vacuum breaker. Warning Priority: High Priority - From follow-up inspection 2026-02-26: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back outside area a hose Bibb without vacuum breaker. Time Extended

Intermediate - - From initial inspection : Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge was asked and has no knowledge of reporting responsibilities for employees Warning Priority: Intermediate - From follow-up inspection 2026-02-26: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge was asked and has no knowledge of reporting responsibilities for employees Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom in different location from plans provided. Observed reach in cooler unit located at front counter not stated on plans. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Observed establishment located at 13774 SW 88 ST Miami,FL occupying two bays. As per Operator, second bay address is 13770 SW 88 ST Miami, FL. Warning Priority: Intermediate - From follow-up inspection 2026-02-26: Time Extended

Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer readily accessible. Warning Priority: Intermediate - From follow-up inspection 2026-02-26: No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer readily accessible. Time Extended

Intermediate - - From initial inspection : Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. Observed surface rust on shelves in walk in freezer. Warning Priority: Intermediate - From follow-up inspection 2026-02-26: Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. Observed surface rust on shelves in walk in freezer. Time Extended

Basic - - From initial inspection : Observed: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine to the right of three compartment sink in ware wash area. Warning Priority: Basic - From follow-up inspection 2026-02-26: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine to the right of three compartment sink in ware wash area. Time Extended

Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen and front counter. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen and front counter. Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is disrepair over preparation area to the left of ware wash area. Warning Priority: Basic - From follow-up inspection 2026-02-26: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is disrepair over preparation area to the left of ware wash area. Time Extended

Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed. Warning Priority: Basic - From follow-up inspection 2026-02-26: Time Extended

Basic - - From initial inspection : Observed: Dead roaches on premises. Observed approximately 3 dead roaches in ware wash area below dish machine. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed 3 dead roaches on top of dish machine. Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. Observed oven at cook line to the right of reach in cooler in disrepair. Warning Priority: Basic - From follow-up inspection 2026-02-26: Equipment in poor repair. Observed oven at cook line to the right of reach in cooler in disrepair. Time Extended

Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap on both exterior kitchen doors leading to the outside. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed gap on both exterior kitchen doors leading to the outside. Time Extended

Basic - - From initial inspection : Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at hot line in kitchen area. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-02-26: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at hot line in kitchen area. Time Extended

Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on shelf of preparation table across from cook line. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed soiled microwave on shelf of preparation table across from cook line. Time Extended

Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units throughout kitchen. Warning Priority: Basic - From follow-up inspection 2026-02-26: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units throughout kitchen. Time Extended

Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at preparation table across from reach in cooler no hand wash sign. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2026-02-26: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at preparation table across from reach in cooler no hand wash sign. Time Extended

Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler to the left of cook line. Repeat Violation Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed soiled shelves in reach in cooler to the left of cook line. Time Extended

Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed. Observed exposed utility lines above preparation area to the left of ware wash area. Warning Priority: Basic - From follow-up inspection 2026-02-26: Observed: Utility lines are unnecessarily exposed. Observed exposed utility lines above preparation area to the left of ware wash area. Time Extended

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator will use three compartment sink to clean dishes until dish machine is repaired. Warning Priority: High Priority

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator engage in food preparation and change tasks without changing gloves and washing hands. Repeat Violation Warning Priority: High Priority

High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cooked shredded chicken with barehands without Alternative Operating Procedure. Operator was coached on proper hand washing procedure and gloves use. Warning Priority: High Priority

High Priority - Observed: Food prepared in a private home. See stop sale. Observed approximately 30 chicken tamales in walk in cooler, as per operator prepared at home of vendor without invoice. Operator discarded tamales. Corrective Action Taken Repeat Violation Warning Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (68F - Hot Holding) at steam table equipment across from walk in cooler as per operator more than 6 hours. Operator discarded rice. Repeat Violation Warning Priority: High Priority

High Priority - Observed: Live, small flying insects found Observed approximatley 10 small flying insects in storage area to the right of preparation table in kitchen area. Warning Priority: High Priority

High Priority - Observed: Raw animal food stored in same container as ready-to-eat food. Observed raw spinach in same container as raw chicken in walk in cooler. Warning Priority: High Prio

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler. Warning Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind dish machine in ware wash area. Observed approximately 3 live roaches at wall of cook line behind reach in cooler and oven unit. Warning Priority: High Priority

High Priority - Observed: Roach excrement and/or droppings present. Observed roach excrement present on wall to the right of three compartment sink in ware wash area. Warning Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 unit of commercially processed reduced oxygen packaged swai defrosted in walk in cooler while in packaging. Operator discarded swai. Warning Priority: High Priority

High Priority - Observed: Stop Sale issued due to food originating from an unapproved source. Observed approximately 30 chicken tamales in walk in cooler, as per operator prepared in home of employee. Operator discarded tamales Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (68F - Hot Holding) at steam table equipment across from walk in cooler as per operator more than 6 hours. Operator discarded rice. Warning Priority: High Priority

High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back outside area a hose Bibb without vacuum breaker. Warning Priority: High Priority

High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at preparation table across from reach in cooler Sanitizer Bucket (Chlorine 200ppm). Operator fixed concentration of Sanitizer Bucket (Chlorine 100ppm). Observed to the left of three compartment sink across from front counter Sanitizer Bucket (Chlorine 200ppm) Operator fixed concentration of Sanitizer Bucket(Chlorine 100ppm). Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge was asked and has no knowledge of reporting responsibilities for employees Warning Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed at at front counter hand wash blocked by small shelf unit with clean cups. Warning Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed hand wash sink at preparation table across from reach in cooler with dishes inside. Repeat Violation Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink throughout kitchen. Operator provided paper towel. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom in different location from plans provided. Observed reach in cooler unit located at front counter not stated on plans. Observed mop sink located inside under dish machine in ware wash area. Plans state mop sink are outside. Observed establishment located at 13774 SW 88 ST Miami,FL occupying two bays. As per Operator, second bay address is 13770 SW 88 ST Miami, FL. Warning Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Operator does not have a probe thermometer readily accessible. Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Observed no soap at hand wash sink throughout kitchen area. Operator provided soap during time of inspection. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. Observed surface rust on shelves in walk in freezer. Warning Priority: Intermediate

Intermediate - Observed: Nonfood-grade basting brush used in food. Observed non-food grade basting brush in use at grill at cook line in kitchen area. Warning Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front counter reach in unit across from three compartment sink with chocolate pastry, as per operator prepared on site, without date marking. Observed rice pudding in walk in cooler, as per operator held for more than 24 hours without date marking. Observed in reach in cooler across from preparation table chicken salad, as per operator held for mor3 than 24 hours without date marking. Repeat Violation Warning Priority: Intermediate

Basic - Observed: Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine to the right of three compartment sink in ware wash area. Warning Priority: Basic

Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen and front counter. Repeat Violation Warning Priority: Basic

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is disrepair over preparation area to the left of ware wash area. Warning Priority: Basic

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 unit of commercially processed reduced oxygen packaged swai defrosted in walk in cooler while in packaging. Operator discarded swai. Warning Priority: Basic

Basic - Observed: Current Hotel and Restaurant license not displayed. Observed establishment operating without current license displayed. Warning Priority: Basic

Basic - Observed: Dead roaches on premises. Observed approximately 3 dead roaches in ware wash area below dish machine. Warning Priority: Basic

Basic - Observed: Employee eating in a food preparation or other restricted area. Observed employee candies and Chocolate crackers stored above clean plates in shelf to the right of preparation area. Warning Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed operator engage in food preparation without hair restraint. Repeat Violation Warning Priority: Basic

Basic - Observed: Equipment in poor repair. Observed oven at cook line to the right of reach in cooler in disrepair. Warning Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap on both exterior kitchen doors leading to the outside. Warning Priority: Basic

Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at hot line in kitchen area. Repeat Violation Warning Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed to the left of ware wash area in use scoops in containers with sugar, salt, and MSG with handle above food. Operator removed scoops from container. Warning Priority: Basic

Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on soiled shelves to the right of preparation area. Warning Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave on shelf of preparation table across from cook line. Warning Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in units throughout kitchen. Warning Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at preparation table across from reach in cooler no hand wash sign. Corrected On-Site Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles in reach in cooler units across from preparation table. Observed soiled handles in reach in unit to the left of cook line. Warning Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler to the left of cook line. Repeat Violation Warning Priority: Basic

Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Observed at table to the right of front counter silverware stored with food-contact surface up. Observed cooking utensils on table behind three compartment sink with food-contact surface up. Warning Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers stored and not inverted at shelf to the right of the of preparation table in kitchen area. Warning Priority: Basic

Basic - Observed: Soiled wet wiping cloth placed in use with fresh solution. Observed at preparation table across from reach in cooler soiled wiping clothes in bucket with chlorine solution. Warning Priority: Basic

Basic - Observed: Utility lines are unnecessarily exposed. Observed exposed utility lines above preparation area to the left of ware wash area. Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed container of sugar and salt not labeled with common name at shelf across from cook line in kitchen area. Observed container of salt not labeled with common name on shelf above preparation table across Ross from reach in cooler. Warning Priority: Basic

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning

High Priority - Food placed in soiled container/equipment. Observed bread stored in soiled drawer at bakery station. Warning

High Priority - Food prepared in a private home. See stop sale. Observed deserts and tamales, as per the manager are made at home. Warning

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed sewage from the dishwasher machine disposal at floor in kitchen area. The drain is clogged. And waste water from hand wash sink drain on floor at bakery area. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche is offered on the menu no parasites destruction letter. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed octopus and shrimp stored inside of thank you bags at reach in cooler bakery station. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut onions at reach in cooler at bakery station. And observed raw fish stored over cooked pasta at walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over seafood mix at walk in cooler. Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain under the dishwasher machine. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed deserts and tamales as per the manager are made at home. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding); octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding), octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a green container inside of hand wash sink preparation area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Warning

Intermediate - No soap provided at handwash sink at preparation area. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with water at 80°F after 3 minutes running water at preparation area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a single service container without handle stored inside of desert. Operator removed the container. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled at bakery station. And microwave door handles soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed one dead roach u dear shelves at bakery station. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. Warning

Basic - Floor area(s) covered with standing water under standing reach in cooler at kitchen area. Warning

Basic - Floor not cleaned when the least amount of food is exposed under reach in cooler and preparation tables at kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing and some broken at kitchen area. Warning

Basic - Ice scoop handle in contact with ice at front counter. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice with milk. Operator removed the Handle. Corrected On-Site Warning

Basic - Interior of microwaves has accumulation of black substance/grease/food debris at kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at bakery station. And heavy accumulation of grease and debris on stove. Warning

Basic - Plumbing system improperly installed or repaired. Observed pipe under hand wash sink and the pipe under three compartment in disrepair. The water at drain on floor. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bakery station where the ceviche is made. Warning

Basic - Single-service articles improperly stored. Observed single service articles stored on floor next to shelf at bakery station. Warning

Basic - Standing water in bottom of reach-in-cooler at ceviche station. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust under/next to three compartment sink and dishwasher machine. Warning

Basic - Water draining onto floor surface. Observed water of the three compartment sink draining on floor. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at preparation area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked octopus stored in shopping bag located in the glass door reach in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during inspection, confirmed on ipad refresh. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw swai fillets stored above cooked potatoes,located in the glass door reach in cooler. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw seafood located in the walk-in cooler. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 cracked shell eggs located in the prep reach in cooler by ceviche station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: mashed potatoes ,as per operator from yesterday. (46F - Cold Holding) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in kitchen unit Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Rocelio M, Jesenis G , Edith O Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the cooked pork,2 days ago located in the walk-in cooler. Warning

Basic - Food stored on floor. Observed box containing raw fish stored on the floor of the walk-in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut onions stored in shopping bag located in the walk-in cooler. Observed cooked pork stored in shopping bag located in the standing 2 door reach in cooler. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked pork located in the walk-in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: cooked rice ,as per operator about 1 hr ago, operator removed to walk-in cooler for cold holding. (75F - Hot Holding) Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in front counter unit. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed at the cookline. Repeat Violation Warning

Basic - Food stored on floor. Observed cases of canned sodas stored on the dry storage floor Observed raw seafood mix,boxes containing rawswai fillets stored on the floor of the walk-in cooler. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the cookline. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in the kitchen. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site Warning

Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the floor by the ice machine. Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Observed at the cookline. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carlos V. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-17: At the time of the inspection Carlos V not present, away travelling not able to provide proof of certification. As per operator working at the establishment for more than 2 months Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed at the cookline. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: As per operator replacement part is on order. Time Extended - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the glass door unit. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: As per operator replacement part is on order.Time Extended Time Extended - From follow-up inspection 2022-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carlos V. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed at the cookline. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: As per operator replacement part is on order. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the glass door unit. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended - From follow-up inspection 2022-08-22: As per operator replacement part is on order.Time Extended Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Walk-in cooler: cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday. tamales ,as per operator from yesterday (50F - Cold Holding) hotdogs (49F - Cold Holding); ham (49F - Cold Holding)as per operator from yesterday. Warning - From follow-up inspection 2022-08-16: As per operator repairs are still being done on the walk-in cooler. Time Extended - From follow-up inspection 2022-08-18: At the time of the inspection the walk-in cooler was not being used, repairs still in progress. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carlos V. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of approximately 50F for reach in cooler at the front counter. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Observed ambient temperature at approximately 47 F for walk-in cooler. cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday.; tamales ,as per operator from yesterday (50F - Cold Holding); hotdogs (49F - Cold Holding); ham (49F - Cold Holding) repeat violation. Warning - From follow-up inspection 2022-08-16: As per operator repairs are still being done on the walk-in cooler. Time Extended - From follow-up inspection 2022-08-18: At the time of the inspection the walk-in cooler was not being used, repairs still in progress. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed at the cookline. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the glass door unit. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed for the ceviche unit. Warning - From follow-up inspection 2022-08-16: Time Extended - From follow-up inspection 2022-08-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Walk-in cooler: cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday. tamales ,as per operator from yesterday (50F - Cold Holding) hotdogs (49F - Cold Holding); ham (49F - Cold Holding)as per operator from yesterday. Warning - From follow-up inspection 2022-08-16: As per operator repairs are still being done on the walk-in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carlos V. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of approximately 50F for reach in cooler at the front counter. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Observed ambient temperature at approximately 47 F for walk-in cooler. cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday.; tamales ,as per operator from yesterday (50F - Cold Holding); hotdogs (49F - Cold Holding); ham (49F - Cold Holding) repeat violation. Warning - From follow-up inspection 2022-08-16: As per operator repairs are still being done on the walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,seafood mix, standing reach in freezer by the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed at the cookline. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the glass door unit. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed for the ceviche unit. Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast above cooked pasta, located in the reach in cooler by the grill. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Walk-in cooler: cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday. tamales ,as per operator from yesterday (50F - Cold Holding) hotdogs (49F - Cold Holding); ham (49F - Cold Holding)as per operator from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Walk-in cooler: cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday. tamales ,as per operator from yesterday (50F - Cold Holding) hotdogs (49F - Cold Holding); ham (49F - Cold Holding)as per operator from yesterday. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in the unit by the front counter. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carlos V. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to dispense bulk salt Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing. Observed in the kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of approximately 50F for reach in cooler at the front counter. Reach in cooler: display unit ; empanadas (51F - Cold Holding); cheese cake (51F - Cold Holding)as per operator from yesterday. Observed ambient temperature at approximately 47 F for walk-in cooler. cooked pork (49F - Cold Holding); raw fish fillets,corvina (49F - Cold Holding); raw whole fish (49F - Cold Holding)as per operator from yesterday.; tamales ,as per operator from yesterday (50F - Cold Holding); hotdogs (49F - Cold Holding); ham (49F - Cold Holding) repeat violation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. Observed portioned soups stored on the floor of the walk-in freezer. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,seafood mix, standing reach in freezer by the walk-in cooler. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed in the ice bin located at the front counter. Corrected On-Site Warning

Basic - No container installed for catching grease from hood drip tray. Observed at the cookline. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris, ceviche unit, glass door unit. Observed exterior of bulk bins,salts , seasoning soiled with accumulation of food debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the glass door unit. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed for the ceviche unit. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in shopping bags located in the walk-in freezer. Observed cooked shrimp,octopus stored in shopping bags located in the chest freezer. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw diced swai above corn,located in the glass door reach in cooler,ceviche station. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked brown rice (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); raw fish whole (56°F - Cold Holding); raw beef (55°F - Cold Holding); raw seafood mix (51°F - Cold Holding); raw shrimp (47°F - Cold Holding); tamales (55°F - Cold Holding); raw chicken breast (54°F - Cold Holding); cooked lamb (54°F - Cold Holding); hotdogs (54°F - Cold Holding); sliced ham (54°F - Cold Holding); white cheese (54°F - Cold Holding); heavy cream (54°F - Cold Holding); fish, chicken base with milk (55°F - Cold Holding); cooked lamb (55°F - Cold Holding); hotdogs (54°F - Cold Holding); pooled eggs (55°F - Cold Holding) as per operator all items from yesterday and before. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked brown rice (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); raw fish whole (56°F - Cold Holding); raw beef (55°F - Cold Holding); raw seafood mix (51°F - Cold Holding); raw shrimp (47°F - Cold Holding); tamales (55°F - Cold Holding); raw chicken breast (54°F - Cold Holding); cooked lamb (54°F - Cold Holding); hotdogs (54°F - Cold Holding); sliced ham (54°F - Cold Holding); white cheese (54°F - Cold Holding); heavy cream (54°F - Cold Holding); fish, chicken base with milk (55°F - Cold Holding); cooked lamb (55°F - Cold Holding); hotdogs (54°F - Cold Holding); pooled eggs (55°F - Cold Holding) as per operator all items from yesterday and before. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by the ceviche station soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cookline. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed at the cookline. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb in walk-in cooler . Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense milk cream, reach in cooler#2,ceviche station. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed above the walk-in cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at approximately 49°F. cooked brown rice (56°F - Cold Holding); cooked chicken (56°F - Cold Holding); raw fish whole (56°F - Cold Holding); raw beef (55°F - Cold Holding); raw seafood mix (51°F - Cold Holding); raw shrimp (47°F - Cold Holding); tamales (55°F - Cold Holding); raw chicken breast (54°F - Cold Holding); cooked lamb (54°F - Cold Holding); hotdogs (54°F - Cold Holding); sliced ham (54°F - Cold Holding); white cheese (54°F - Cold Holding); heavy cream (54°F - Cold Holding); fish, chicken base with milk (55°F - Cold Holding); cooked lamb (55°F - Cold Holding); hotdogs (54°F - Cold Holding); pooled eggs (55°F - Cold Holding) as per operator all items from yesterday and before. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Observed in the chest freezer units. Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler,ceviche station. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Warning

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning - From follow-up inspection 2021-08-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-08-13: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed fruits purée with raw seafood in chest freezer. Observed raw chicken above cooked soups in the walk-in freezer. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: standing unit by cookline:; cooked beef (as per operator from yesterday) (49°F - Cold Holding) Walk in cooler: raw ground beef (48°F - Cold Holding); raw whole fish (48°F - Cold Holding); raw chicken (48°F - Cold Holding); cooked octopus (71°F - Cold Holding); raw beef (48°F - Cold Holding); cooked rice (51°F - Cold Holding); cooked onions (64°F - Cold Holding); cooked onions (61°F - Cold Holding)as per operator from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by microwave ; cut lettuce (as per operator from yesterday) (65°F - Cold Holding) Reach in cooler : standing unit by cookline:; cooked beef (as per operator from yesterday) (49°F - Cold Holding) Walk in cooler: raw ground beef (48°F - Cold Holding); raw whole fish (48°F - Cold Holding); raw chicken (48°F - Cold Holding); cooked octopus (71°F - Cold Holding); raw beef (48°F - Cold Holding); cooked rice (51°F - Cold Holding); cooked onions (64°F - Cold Holding); cooked onions (61°F - Cold Holding)as per operator from yesterday. Warning

Intermediate - No soap provided at handwash sink. Observed at the front counter. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, ambient temperature at approximately 46°F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the ceviche station. Repeat Violation Warning

Basic - Equipment in poor repair. Observed faucet at hand wash sink in the kitchen broken. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Observed container of chicken stored on the walk in freezer floor. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on the interior of reach in cooler by the microwave. Observed interior of oven soiled with accumulation of grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets, glass door unit, unit by the cookline soiled, also exterior of glass door unit. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface, observed in glass door unit. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area. Warning