LAS MEXICANAS LLC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station proceeded to initiate task working with cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flip top- ; Shredded Cheese (55F - Cold Holding); Mixed Greens (54F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip Top- ; Cut Lettuce at 5 PM (58F - Cooling) since 4 PM. Rechecked at 6pm to 58F) Observed pan overfilled Manager stored top portion in reach in cooler and add ice to quick chill. Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. 2 thermometer couldn't turned on. Manager replaced during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea in establishment. Poster was provided via email to operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed can opener in hand wash sink. Operator removed can opener during time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment. Poster was provided via email to operator.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Poster was provided.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site