NEW VILLAGE

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking. Repeat Violation Warning - From follow-up inspection 2026-05-20: Observed cooked chicken, cooked beef, and cooked shrimp, in walk in cooler, as per operator held more than 24 hours without date marking. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease below cook line at kitchen area. Warning - From follow-up inspection 2026-05-20: Observed accumulation of grease below cook line at kitchen area. Time Extended

High Priority - Container of medicine improperly stored. Observed at dry storage rack stored next to spices.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a crate of raw shelled eggs stored over an uncovered bucket of sprouts at cook line reach in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, egg rolls (51F - Cold Holding) cooked noodles (46F - Cold Holding). As per operator less than 2 hours from walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of honey chicken, ribs, egg rolls not properly date marked. As per operator from 2 days ago. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Huang GuoRui 6/23/2025.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwave.

Basic - Stored food not covered. Observed at walk in cooler and freezer, trays of ribs, egg rolls, wontons, raw chicken all uncovered. Operator began to cover with plastic wrap. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a frozen package of imitation Krab at prep sink thawing at room temperature.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed no operating lights in bathroom.

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed soiled lid on containers with ready to eat food at walk in cooler. Operator removed the lid to be cleaned. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at walk in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (75 F - Cold Holding) at room temperature at kitchen area. As per the manager for 2.5 hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (107 F - Hot Holding) at stove. As per operator for less than 30 minutes.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed honey chicken not properly date marked. As per operator from 2 days ago.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handle soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at kitchen area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly identified at walk in freezer. Operator segregated the products. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed the walk in freezer door in disrepair. And the walk in cooler gasket torn.

Basic - Food stored on floor. Observed an oil container stored on floor next to stove. Operator moved the container above the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the ham at walk in cooler. Operator removed the utensil. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 90°F. Operator discarded the water. Corrected On-Site

Basic - Stored food not covered. Observed several plastic containers with food not covered at walk in freezer. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch container not identified by common name.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at outside mop sink faucet.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed kit still in original seal packaging not used.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed at cookline a plastic bin of raw marinating beef stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.

Basic - Stored food not covered. Observed containers of ham, chicken, beef , pork and wings in walk in cooler not covered. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease build up. Observed reach in cooler doors soiled with old grease build up. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen exit door.

Basic - Floor soiled/has accumulation of debris. Observed under the fryers.

Basic - Stored food not covered. Observed for the wontons located in the walk-in freezer, diced ham located in the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bean sprouts stored above cooked shrimp honey chicken located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked shrimp located in the walk-in freezer.

Basic - Food stored on floor. Observed box containing noodles stored on the floor at the front counter. Corrected On-Site

Basic - Stored food not covered. Observed for the diced ham,marinated chicken located in the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast above cooked shrimp located in the walk-in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef,located in the walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast above raw beef located in the walk-in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed opposite the cookline. Corrected On-Site Repeat Violation

Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor,located by the entrance to the bathrooms.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above vegetables,located in the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag containing employee vegetables located in the walk-in cooler not labeled . Corrected On-Site

Basic - Food stored on floor. Observed jugs containing white vinegar stored on the dry storage floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the door of the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers not stored inverted, by the cookline. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast above raw beef located in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers in the kitchen. Corrected On-Site

Basic - Stored food not covered. Observed in the walk-in cooler, honey chicken. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in the walk-in cooler unwashed mushrooms stored above cooked chicken. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for the raw rice bin. Corrected On-Site