SENOR PAN CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to only utilize three compartment sink until technician fixes dishwasher.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on cardboard boxes in rear kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter coffee station. Operator labeled container during inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food and then begin touching clean dishes without changing gloves. Manager coached employee on proper handwashing and glove changing procedures. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 certifications expired.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at door handles to walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating by the stove in kitchen area. Manager coached employee on proper areas to eat. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on a case of beer. Operator stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter coffee station. Corrected On-Site

Basic - Light not functioning. Observed in kitchen area above the fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with dust. Also observed gaskets to reach in cooler across from stove soiled. Also observed hood filters soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels in equipment storage area.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water around preparation area next to dishwasher. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers at dry storage area not labeled by common name. Operator began labeling containers during inspection. Also observed container of salt not labeled in the kitchen area next to stove. Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. Warning - From follow-up inspection 2024-07-19: Observed Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door next to mop sink. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. Warning - From follow-up inspection 2024-07-19: Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. Warning - From follow-up inspection 2024-07-19: Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2024-07-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized utensils without washing hands.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above potato fries located in the standing reach in freezer #2: Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in unit by the front counter. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned beef stored above cut peppers located in the prep reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw portioned beef stored above empanadas located in reach in freezer #2 Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty food container stored in the kitchen unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the walk-in cooler soiled with mold like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature ,drawer unit at the time of the inspection at approximately 52F. Operator removed both TCS item to other cooler and called service technician. drawers ; marinated chicken breast ,as per operator about 30 mins ago taken at 10:30am (53F - Cooling)operator removed to other cooler.. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed under and by the cookline Repeat Violation

Basic - Food stored on floor. Observed bucket containing sauces stored on the floor of the walk-in cooler.

Basic - In-use tongs stored on oven door handle between uses. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at the cookline. Observed interior of microwave oven soiled with encrusted food debris,cookline. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Observed fan covers located in the walk-in cooler soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above precooked pork chops located in the standing glass door reach in cooler . Observed marinated chicken stored above raw shell eggs,located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon stored above empanadas located in #2 reach in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cookline. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the cookline. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind the cookline. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled with accumulation grease and encrusted food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,drawer units. Observed reach in freezer gaskets soiled,#2 unit opposite walk-in cooler. Observed mop sink soiled with mold like substance.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing reach in freezer opposite walk-in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cookline, 3 compartment sink.Repeat Violation Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at the cookline. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Warning - From follow-up inspection 2022-09-26: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: sliced pork cooked,as per operator from yesterday. (46°F - Cooling)

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef steak above tamales located in standing freezer. Observed raw salmon above empanadas,raw beef with potato fries,located in standing freezer #2. Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked sliced pork stored greater than 4 inches in depth and tightly covered. Provided operator with hand out for proper cooling techniques.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulation of encrusted food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Hole in or other damage to wall. Observed in the kitchen by the fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing freezer #2.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of grease and encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soiled with accumulation of grease and food debris.

Basic - Standing water in bottom of reach-in-cooler. Observed in standing unit #1.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, observed chlorine strength at 0 ppm. Operator called service technician and set up 3 compartment sink. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, observed employee handled squeeze bottles after cracking raw shell eggs without washing hands. Employee washed hands and put on clean gloves after acknowledging. Corrective Action Taken Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, observed marinated chicken breast above croquettes in reach in cooler opposite the cookline. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, by dry storage, observed raw pork above empanadas. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored, observed can of WD 40 stored on shelf containing food utensils in the kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris, observed under cookline Repeat Violation

Basic - Ice buildup in reach-in freezer , by dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, observed interior of microwave.

Basic - No handwashing sign provided at a hand sink used by food employees, observed at the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets,drawer unit,cookline. Observed exterior of beans,rice bins. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, observed behind the cookline. Repeat Violation