WALK ON'S SPORT BISTREAUX

Intermediate - Handwash sink used for purposes other than handwashing. Observed a ladle inside the handwashing sink next to the small oven. The operator removed it immediately upon notification. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 individual frozen Salmon inside walk in cooler being thawed inside ROP bag. Coached operator the correct method.Operator removed from package. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed a tong stored on small oven. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled next to fryer.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler. - From follow-up inspection 2025-07-28: Observed walk in cooler ambient temperature 50F. No TCS items are stored inside. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line. Warning - From follow-up inspection 2025-06-17: Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink in dish area. Operator removed sponges. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Anthony M, as per operator was hired 4 months ago.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Daisy D, Michael G, Ricky P, 4/10/2025.

Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease behind fry station

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water next to reach in freezer. Operator turned on dipperwell. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled in dry storage area. Operator labeled container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. GM primed line. Final reading, 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding) at reach in cooler at fryer station. As per manager, less than 1 hour. Manager placed additional bag of ice over product. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle fry warmer at cook line soiled with old food debris.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee placed paper towels roll on top of dispenser. Corrected On-Site

Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at preparation sink. Employee turned on cool running water over product. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are off at both hand sinks at cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bread pudding on speed rack located in walk in cooler. Manager removed raw chicken and stored under bread pudding. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at 3 sink compartment at over 200 plus ppm. Manager emptied sanitizer solution and replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over reach in cooler near hand wash sink at cook line.

Basic - Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided in employee restroom in front of mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water located in front of ice machine and mop sink area. Repeat Violation

Basic - Wiping cloth DDBSA compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (DDBSA 0ppm). Employee emptied sanitizer bucket to replenish solution. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed white bin with flour not labeled. Employee labeled product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of dust on mixer guard at preparation area.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed manager repaired dish machine. Final reading 165F. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observed accumulation of food debris at 3 compartment sink at ware washing area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side and bottom of exit door at back of restaurant.

Basic - Floor area(s) covered with standing water. Observed at produce walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in oven at preparation area in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at ware washing area.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager unaware of reheating temperature for items reheated for hot holding. Provided temperatures handout. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair at cook line.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at bar. Observed ice scoop holster soiled with black substance. Chef took ice holster to wash, rinse and sanitize. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed at produce walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance above dish machine.

Intermediate - Food-contact surface soiled with food debris. Observed soiled interior of oven. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers burgers and tuna on the menu, undercooked. No consumer advisory posted. Printed and provided poster to manager. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F-82F at preparation area, expo area and across from walk in freezer.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled

Basic - Clean bowls, plates not stored inverted or in a protected manner located throughout kitchen. Employee placed bowls and plates correctly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in egg powder in kitchen. Employee removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan on floor next to dry storage area.

Basic - Standing water in bottom of prep-cooler located at expo area. Employee cleaned cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Observed interior of oven with accumulated grease. Located at preparation area. Warning - From follow-up inspection 2022-01-07: Observed interior of oven with accumulated grease. Located at preparation area. Time Extended - From follow-up inspection 2022-01-18: Observed interior of oven with accumulated grease. Located at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. Located near ware washing area. Observed wall soiled near dish machine. Warning - From follow-up inspection 2022-01-07: Ceiling vents soiled with accumulated dust. Located near ware washing area. Observed wall soiled near dish machine. Time Extended - From follow-up inspection 2022-01-18: Ceiling vents soiled with accumulated dust. Located near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Located at employee bathroom. Warning - From follow-up inspection 2022-01-07: Covered waste receptacle not provided in women's bathroom. Located at employee bathroom. Time Extended - From follow-up inspection 2022-01-18: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over single service tray storage area. Located near expo area. Warning - From follow-up inspection 2022-01-07: Insect control device installed over single service tray storage area. Located near expo area. Time Extended - From follow-up inspection 2022-01-18: Insect control device installed over single service tray storage area. Time Extended