12279 SW 132 CT, Three Lakes, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by photos. Employee removed. Corrected On-Site
Intermediate - No soap provided at handwash sink. No soap available at all. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cash then assemble icees and place lemon and straws into drink no hand wash. Coached employee on proper handwashing procedures.
Intermediate - Employee applied hand antiseptic in place of washing hands as required.
Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by photos. Employee removed.
Intermediate - Handwash sink used for purposes other than handwashing. Observed sink used as storage sink. Interior of sink soiled with dirt residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink. No soap available at all.
Basic - Ice scoop handle in contact with ice. Observed in reach in ice bins.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed photos stored above the hand sink. The operator removed the items.Corrected On-Site Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed picture frames stored on top of the sink. The operator removed all the picture frames. Corrected On-Site