SERGIOS CAFE

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 25 packs of merengue at front counter without label. Operator was not able to provide invoice. Operator removed merengue from counter to late discard. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (51F - Cold Holding); beef empanada (49F - Cold Holding); spinach empanada (51F - Cold Holding); cut watermelon (47F - Cold Holding) in vertical reach in cooler across from prep area. Operator moved to another unit for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (125F - Hot Holding); empanada (112F - Hot Holding); cheese pastry (121F - Hot Holding), as per operator less than 4 hours. Operator reheated items ham croquette (167F - Reheating); empanada (168F - Reheating); cheese pastry (167F - Reheating) Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in front counter. Employee provided paper towels. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed two ceiling tiles missing over front counter. Warning

Basic - Current Hotel and Restaurant license not displayed. License not displayed during time of inspection. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf above prep area. Employee discarded bottle. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone above prep area. Employee removed phone from prep area. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed vertical reach in cooler across from prep area without ambient thermometer. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service boxes at front counter not inverted. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Employee removed bucket from floor Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (53F - Cold Holding); feta cheese (52F - Cold Holding); on reach in cooler next to preparation table as per operator less than 2 hours. Operator discarded during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); feta cheese (52F - Cold Holding); on reach in cooler next to preparation table as per operator less than 2 hours. Operator discarded during inspection. Also observed milk (67F - Cold Holding)next to coffee machine, as per employee less than 35 minutes. Employee stored milk inside reach in cooler.Corrective Action Taken Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanada (115F - Hot Holding); ham croquettes (126F - Hot Holding) on warmer at front counter as per operator less than 1 hour. Operator increased temperature during inspection. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared ham and cheese sandwiches not dated marked, also observed prepared homemade garlic sauce not date marked on reach in cooler at front counter. As per operator over 24 hours. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags on preparation table, operator removed during inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler across ice machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at dishwashing area. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to mop sink. Operator removed during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking for quiche at front counter. As per operating for less than one hour. Operator time marked the product. Corrected On-Site Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed made on site watermelon juice, carrot and orange juice, and fresh squeezed orange juice displayed at front counter for self service not bearing warning label. Packaged juice not to be sold until warning is added to the label. Warning

Intermediate - Nonfood-grade basting brush used in food. Observed at front counter coffee station. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator added sanitizer Final solution Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor at front counter next to handwashing sink. Repeat Violation Warning