PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked rice in walk in cooler. As per operator from 2 days ago. Operator placed date label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup stored in sealed container of spices at prep shelf. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Barbara A. 12-13-2019, through StateFoodSafety.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of cleaner and degreaser stored in handwashing sink. Operator removed during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Delvon B. As per operator hired one month ago. Operator printed, reviewed and signed with employee. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed container of laxatives, and container with magnesium stored on dry goods shelves. Operator removed the containers. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink. Employee provided the paper towels. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored above breads located in the walk-in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back storage area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed in the prep area.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor by the entrance to the walk-in cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cucumber stored in shopping bag located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above sweet plantains located in the walk-in freezer. Corrected On-Site

Basic - Food stored on floor. Observed box containing canned sodas stored on the dry storage floor. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in the back storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, observed by the 3 compartment sink. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled. Corrected On-Site