EL TRAILER

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored with handle touching rice. The operator stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils properly. Employee was coached how to sanitize utensils and she did it.Corrective Action Taken Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not sanitize utensils. Employee was coached and she did sanitize utensils properly. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed inside the reach in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was -100 ppm. Operator add chlorine to solution. 100 ppm. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - Food storage container/container lid cracked or broken. Observed food storage container lid broken. Operator discarded it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Operator cleaned it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw fish. Employee placed it at the bottom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese and ham empanadas (120 F - Hot Holding) at hot box. As per operator for less than one hour. Operator turn on the heat of the hot box to reheat the products. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a chair.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of hand wash sink. Operator removed the plastic container. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not stored inverted on drain boards three compartment sink. Operator inverted the containers. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Silverware/utensils stored upright with the food-contact surface up inside a container at drain board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham and sausages thawed inside of three compartment sink. Operator ware informed that the products need to be at reach in cooler. Operator moved the products. Corrected On-Site

Basic - Two Employees with no hair restraint while engaging in food preparation. Operator ware the hair restraint. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ham at reach in cooler. Operator moved the salmon to the bottom part. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120 F - Hot Holding) at steam table. As per manager for less than one hour. Operator moved the rice to be reheating. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed inside of the reduced oxygen package at reach in cooler. Operator opened the individual package. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored with handle touching the white rice. The operator moved the utensil. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over tortillas at reach in cooler. Operator was informed that the shells eggs can not be over ready to eat food. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box: beef empanadas (127F - Hot Holding); tequenos (118F - Hot Holding) at hot box. As per operator for less than one hour. Operator raised the temperature of the hot box to reheat the products to 165°F. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands in a three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a table with an instant cooker. Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on a shelf under preparation table next to single service articles.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on the hair restraint. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used utensil stored with handle touching the coffee. Operator moved the handle. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up next to the three compartment sink. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a box of steak thawed at three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (50°F - Cold Holding); bacon (47°F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by pan. Operator moved the pan. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed the water heater was turned off, water at 88°F. Operator turn on the water heater. Final temperature 112°F. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted the consumer advisory. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water heater was turned off. Water at 88°F. Operator turned on the water heater. Final temperature 112°F. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils inside of container not stored inverted on the three compartment sink drain board.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored with handle on the coffee. Operator removed the utensil. Corrected On-Site

Basic - Standing water in bottom of vertical reach-in-cooler with two doors.

Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with cilantro sauce and mustard, ketchup not identified by common name, at reach in cooler. Repeat Violation