YOYO'S BURGERS

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed milkshake cups, plates, and fry baskets washed inside prep sink, not properly sanitized. Advised operator of proper dish washing procedures. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over cooked chicken wings inside reach in cooler next to fryers. Observed raw beef burgers stored over cooked chicken wings inside walk in cooler. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cutting board oil stored on shelf above prep table across from dish area. - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in back prep and dish areas. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken ice machine in dish area, not in use. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed underneath hood filters soiled. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed bad odor in back prep area near dish area and grease trap. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to fryers. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to fryers. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed ice cream stored not covered inside standing reach in freezer. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Observed wooden knife block in use on shelf in prep area across from dish area. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted. Repeat Violation - From follow-up inspection 2026-04-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grabbed clean utensils and plates without changing gloves and washing hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash spatula inside hand sink without properly sanitizing. Advised operator on proper dishwashing procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken wings inside walk in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw burger patty then grabbed clean utensils and seasonings without changing gloves and washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (53F - Cooling) inside walk in cooler, as per operator was prepared previous day and placed on prep table overnight then placed inside walk in cooler next day.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink across from cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled along cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at entrance to kitchen.

Basic - Food stored on floor. Observed buckets of pickles stored on floor inside walk in cooler and bag of potatoes stored on floor near dish area.

Basic - Light damaged/in disrepair. Observed light not functioning inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted at reach in cooler next to fryer.

Basic - Stored food not covered. Observed ice cream stored not covered inside reach in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the walk in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside the hand wash sink at room temperature around 58°F As per operator eggs where outside less than 2 hours. Operator placed eggs inside the reach in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed raw shell eggs stored inside the hand wash sink. Employee removed them. Corrected On-Site

Intermediate - No hot running water at hand wash sink in the kitchen area. Observed at hand wash sink next to the grill. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on preparation table. Operator removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer gasket torn..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Observed Mac and cheese not covered inside the reach in cooler. Operator covered it. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched his face and failed to wash hands. Employee was coached to removed gloves and wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (54 F - Cold Holding); cheese (63 F - Cold Holding)inside the reach in cooler under the grill. As per operator foods were placed less than 4 hours ago. Operator removed the foods and placed them inside the walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at the back was blocked by water stored in front of it.

Intermediate - No hot running water at hand wash sink next to the grill.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored inside the reach in cooler not date marked. As per operator food was cooked over 24 hours ago. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle is in disrepair next to the grill.

Basic - Food stored on floor. Observed a boxes of raw shell eggs stored on the floor of the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Reach-in freezer interior have accumulation of soil residues.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef. Operator placed chicken at the bottom of the walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-14: Open dumpster lid. Time Extended - From follow-up inspection 2023-12-15: Open dumpster lid. Time Extended - From follow-up inspection 2024-02-14: Open dumpster lid. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw ground beef (50F - Cold Holding); sliced american cheese (50F - Cold Holding) as per operator about 2 hrs ago, removed to the walk-in freezer for rapid cooling. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200ppm . Operator diluted with water to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in the kitchen unit. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary,chlorine test strips available at the time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken wings stored above oreo batter,located in the reach in cooler below the steam unit. Observed raw shell eggs above pico de gallo,located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken pinchos stored above sweet plantains,potato fries,located in the walk-in freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensil stored in the hand wash sink located in the kitchen. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.

Intermediate - No soap provided at handwash sink. Observed in the kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers stored above reach in cooler,kitchen not inverted. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-03-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over vegetables at walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf above three compartment sink. Manager inverted the pans. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located in front of preparation sink.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.