Three Lakes, Miami-Dade County

EL TORO LOCO CHURRASCARIA

12795 SW 137 AVE, Three Lakes, FL 33186

FoodMobile MFDV

Latest violations

2 High Priority

Mar 23, 2026

City

Three Lakes

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

08A-20-5

Detail 24461087

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers raw beef stored on same tray as raw pork. Operator removed. Corrected On-Site

03A-02-5

Detail 24461088

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf in storage container chimmychurry (74F - Cold Holding). As per operator less than 4 hours.

13-03-4

Detail 24461089

Basic - Employee with no hair restraint while engaging in food preparation. Observed for no employee. Employees placed hats. Corrected On-Site

Dec 18, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Total: 3

08A-05-6

Detail 24176022

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw beef stored over yuca balls in reach in freezer. Warning

53A-03-7

Detail 24176024

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Ivo Darren 6/18/2020. Only manager available. Warning

31B-03-4

Detail 24176023

Intermediate - No soap provided at handwash sink. Observed at hand sink. Operator provided dish soap. Warning

May 9, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 23763802

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand wash sink. Employee removed bucket from inside hand wash sink. Corrected On-Site

Dec 4, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-71-4

Detail 23394280

Basic - Duct tape used to repair nonfood-contact surface. Observed on standing reach in cooler handle. Repeat Violation

Mar 19, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-71-4

Detail 22728207

Basic - Duct tape used to repair nonfood-contact surface. Observed for the door handle of the standing reach in cooler.

35B-01-4

Detail 22728206

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Nov 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 18, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-02-6

Detail 22216469

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored above cooked beef located in the standing reach in cooler. Corrected On-Site Warning

11-26-1

Detail 22216473

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

14-11-5

Detail 22216471

Basic - Equipment in poor repair. Observed reach in freezer and cooler gaskets torn and in disrepair, standing unit. Repeat Violation Warning

35B-01-4

Detail 22216470

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

36-50-4

Detail 22216472

Basic - Unclean building components, attachments or fixtures. Observed exhaust fan cover soiled . Warning

Feb 16, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-11-5

Detail 21785782

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, standing unit. Repeat Violation

35B-01-4

Detail 21785781

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Aug 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

08A-02-6

Detail 21255860

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above sauces located in the standing reach in freezer opposite the steam table. Corrected On-Site

50-09-4

Detail 21255865

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

14-11-5

Detail 21255862

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit by the hand wash sink.

35B-01-4

Detail 21255864

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

50-03-4

Detail 21255861

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

23-03-4

Detail 21255863

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Feb 4, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

50-09-4

Detail 20835990

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 20835991

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

50-03-4

Detail 20835989

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not yet received.

Dec 8, 2021

Food-Licensing Inspection

Call Back - Complied

Basic: 1Total: 1

35B-01-4

Detail 20713058

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-08: Time Extended

Nov 15, 2021

Food-Licensing Inspection

Warning Issued

High Priority: 3Basic: 3Total: 6

03D-02-5

Detail 20657496

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler by hand wash sink: cooked beef , as per operator from yesterday. (56°F - Cooling) Reach in cooler by white unit: cooked beans , as per operator from yesterday. (48°F - Cooling) Warning

28-29-4

Detail 20657499

High Priority - Mobile food dispensing vehicle disposing of wastewater at a tank that is not moveable with the truck. Warning

01B-02-5

Detail 20657501

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by hand wash sink: cooked beef , as per operator from yesterday. (56°F - Cooling) Reach in cooler by white unit: cooked beans , as per operator from yesterday. (48°F - Cooling) Warning

14-01-5

Detail 20657497

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk raw rice bin. Corrected On-Site Warning

35B-01-4

Detail 20657498

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

14-73-4

Detail 20657500

Basic - No container installed for catching grease from hood drip tray. Corrected On-Site Warning