Mar 11, 2026
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. - From follow-up inspection 2026-03-11: At the time of callback inspection observed auxiliary cutting boards with marks not longer cleanable. Time Extended
Mar 10, 2026
Routine - Food
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer in use and not test kit available.
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of WD 40 stored under kitchen cabinets.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets at reach in cooler.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed tub of cooked rice of employee lunch, employee labeled it. Corrected On-Site
29-08-4
Basic - Plumbing system in disrepair. Observed 3 compartment sink faucet broken.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.