Three Lakes, Miami-Dade County

CHUZO'S PLACE KENDALL

12750 SW 128 ST, Three Lakes, FL 33186

FoodMobile MFDV
Latest violations
5
1 High Priority
May 20, 2026
City
Three Lakes
County
Miami-Dade
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 20, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-20-5

Detail 24585444

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in same container as raw beef in reach in cooler to the right of cook line. Operator separated chicken and beef during time of inspection.

53A-01-7

Detail 24585445

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jean Carlos as only employee of establishment lacking proof of food manager certification. Repeat Violation Admin Complaint

28-09-5

Detail 24585442

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed establishment with hose connected that disposes of waste water into sewer drain. Operator disconnected hose during time of inspection. Corrected On-Site

35B-02-4

Detail 24585446

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and freezer to the right of service window.

51-36-1

Detail 24585443

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed tire lock on wheels of food truck during time of inspection.

May 28, 2025

Routine - Food

Administrative complaint recommended

Intermediate: 4Basic: 4Total: 8

11-27-4

Detail 23794790

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator during inspection.

53A-01-7

Detail 23794792

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

16-37-1

Detail 23794789

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

02C-02-5

Detail 23794794

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on unit, as per operator over 24 hours.

08B-38-4

Detail 23794795

Basic - Food stored on floor. Observed plastic food container with potatoes sticks stored on floor.

51-18-6

Detail 23794788

Basic - No copy of latest inspection report available.

23-03-4

Detail 23794791

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters.

36-27-5

Detail 23794793

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall behind flat grill.

Feb 17, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 23561526

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-17: At time of callback inspection still observed no manager certification available for Jean Carlo. Admin Complaint

16-37-1

Detail 23561527

Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Jones available for chlorine. Repeat Violation Warning Priority: Intermediate - From follow-up inspection 2025-02-17: At time of callback inspection still observed no test kit available. Time Extended

14-69-4

Detail 23561525

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-02-17: At time of callback inspection still observed. Time Extended

50-04-4

Detail 23561528

Basic - - From initial inspection : Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic - From follow-up inspection 2025-02-17: At time of callback inspection still observed. Time Extended

Dec 16, 2024

Routine - Food

Insp. Completed - Warning Given, Pending

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 23452093

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef partiets stored over fries in chest freezer. Repeat Violation Warning Priority: High Priority

53A-01-7

Detail 23452097

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 23452095

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Jones available for chlorine. Repeat Violation Warning Priority: Intermediate

14-69-4

Detail 23452094

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Repeat Violation Warning Priority: Basic

50-04-4

Detail 23452096

Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic

Jun 24, 2024

Food-Licensing Inspection

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 22942313

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine sanitizer test strips available. Mama her was instructed to get one. Warning - From follow-up inspection 2024-06-24: Observed not chlorine sanitizer test strips available. Mama her was instructed to get one. Time Extended

14-69-4

Detail 22942314

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF. Warning - From follow-up inspection 2024-06-24: - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF. Time Extended

Jun 21, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 5Intermediate: 4Basic: 2Total: 11

08A-04-5

Detail 22940417

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored above oranges at RIC. Operator was informed of correct order to storage foods. operator moved products to another RIC. Corrected On-Site Warning

08A-05-6

Detail 22940411

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ice for serving drinks stored next to raw beef parties inside RIF. Operator was instructed to discard the ice. Warning

08A-20-5

Detail 22940416

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef inside ziplock bags stored in the same container. Operator was informed of correct order to storage foods. operator separated products in different containers. Corrected On-Site Warning

01B-02-5

Detail 22940415

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at RIC hot dogs (45F - Cold Holding); arepas (48F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator stored overnight. manager was informed the product can't be sell. Warning

03A-02-5

Detail 22940412

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC hot dogs (45F - Cold Holding); arepas (48F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator stored overnight. manager was informed the product can't be sell. Warning

16-37-1

Detail 22940409

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine sanitizer test strips available. Mama her was instructed to get one. Warning

27-06-4

Detail 22940419

Intermediate - No hot running water at three-compartment sink. Observed hot water line at 83F at 3CS. Warning

02B-02-5

Detail 22940418

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Observed menu offering beef products in different Consumer advisory was provided it . Corrective Action Taken Warning

27-16-5

Detail 22940410

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water line at 83F at HWS. Warning

14-69-4

Detail 22940414

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF. Warning

10-08-5

Detail 22940413

Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice Warning