A LITTLE BIT A PHILLY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled, observed slicer with heavy soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area handwashing sink.

Basic - Buildup of food debris/soil residue on equipment. Observed fryer soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed prep reach in cooler located in the back area not in use.

Basic - Floor soiled/has accumulation of debris. Observed floor throughout the establishment with heavy soiled.

Basic - Food stored on floor. Observed case of canola fry oil stored on the back area floor, observed cases of water stored on the walk in cooler floor. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole on top of the mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under fryer with heavy soiled, observed walk in cooler gasket soiled.

Basic - Oven exterior soiled. Observed top of pizza oven soiled.

Basic - Storage area not maintained clean and organized. Observed back storage area not maintained clean and organized

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured in back kitchen. Operator secured tank. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler in front of Walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a plastic oil container stored on kitchen floor.. Also, observed pizza dough and tomato sauce containers stored on Walk in cooler floor. Operator removed containers from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by kitchen back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside back kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler by reach in freezer.

Basic - Floor soiled/has accumulation of debris. Observed in back kitchen. Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on back kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed by kitchen back door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freeze interior in front of Walk in cooler. Also, observed soiled reach in cooler interior by griddle. Repeat Violation

Basic - Stored food not covered. Observed cut ham container uncovered inside reach in freezer in back kitchen. Operator covered container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside kitchen. Operator stored meat inside reach in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf in back kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside reach in freezer in front of Walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed foam trays not inverted on shelf inside kitchen. Operator inverted them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled under prep table inside kitchen. Operator labeled containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on pizza prep table at front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield in back kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside kitchen. Operator removed it. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer by kitchen back door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf in back kitchen. Operator cleaned it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored on hand sink in back kitchen. Operator removed containers. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside back kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white reach in freezer by kitchen back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef by shredded cheese and cut ham, and over dessert inside Walk in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled head mixer in front of three compartment sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside sugar and salt containers under prep table in back kitchen. Operator removed them. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer. Observed white reach in freezer by back door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back kitchen in front of Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled salt and sugar containers under prep table in back kitchen. Also observed soiled fan cover inside Walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled head mixer in back kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside restroom. Employee provided it. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by oven inside kitchen. Employee provided it. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee engaged with food preparation without hair restraint. Employee put a cap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor.

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic tomato sauce container stored on walk in cooler floor. Employee removed it from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on prep by white reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled salt and sugar containers under prep table inside kitchen. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking rom fan inside walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under prep table inside kitchen.